This 36 by 36 work table delivers rigid support and organized storage for high-traffic kitchens, schools, hospitals, and bars. Designed for constant use, it combines durable materials and functional details that reduce maintenance and improve workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power sources and clear the work surface. Use a mild detergent with warm water and a soft cloth to clean the 14 gauge 304 stainless steel top and rounded edges. Scrub cabinet interior and swing doors; dry hinges and seals. Clean backsplash and legs; tighten adjustable hex feet. Remove grease from exhaust areas to reduce fire risk. Rinse, sanitize food-contact surfaces, air dry, then reconnect equipment.#@@#Additional Info#@#Advance Tabco HF-SS-363 stainless steel work table is 36" W x 36" D with a 14 gauge Type 304 top, 1-1/2" rear upturn, enclosed cabinet base, two hinged doors, adjustable legs, rounded edge, NSF certified, and weighs 188 pounds.#@@#General Info#@#Description #@#
This 36 by 36 work table delivers rigid support and organized storage for high-traffic kitchens, schools, hospitals, and bars. Designed for constant use, it combines durable materials and functional details that reduce maintenance and improve workflow.
Constructed from 14 gauge Type 304 stainless steel, the top resists corrosion and warping under heavy loads and wet conditions. Users will find consistent flatness for accurate food prep and plating during peak service.
A cabinet base with two swing doors provides protected storage for pans, supplies, and small appliances, keeping dry goods away from floor contaminants. Staff will access supplies quickly while maintaining a cleaner work zone.
The 1-1/2 inches rear upturn contains spills and prevents liquids from running off the back, protecting walls and adjacent equipment. Crews benefit from faster cleanups and reduced sanitation risk.
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and support heavy loads without flex. Managers will reduce noise and vibration while maintaining a safe, steady prep surface.
Certified to NSF standards, the table meets sanitation criteria required by institutional and commercial buyers. Procurement teams will simplify inspections and maintain regulatory compliance.
The rounded rolled bullnose edge enhances operator comfort and prevents snags on cloths or uniforms while transporting trays. Kitchens will experience fewer accidental scrapes and easier wipe-downs.
Weighing 188 pounds and sized at 36 inches by 36 inches, the table fits standard kitchen footprints while providing substantial mass for stability. Facilities planners will account for handling and placement with predictable dimensions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HF-SS-363 work table weekly for loose fasteners and ensure legs are level to prevent stress on welds. Clean the 14 gauge Type 304 stainless top with a neutral pH cleaner; rinse and dry to avoid spots. Sanitize surfaces after food contact using approved agents and follow label dwell times. Lubricate hinges and adjustable hex feet quarterly and replace worn gaskets. Record maintenance tasks and the amount of cleaning solution used for compliance with CSA and local codes.
