Stop sacrificing durability for design; this enclosed stainless steel work table delivers heavy-duty performance and organized storage in one compact footprint. Built for commercial kitchens, the unit supports high-volume prep with a seamless 14-gauge Type 304 stainless steel top and a secure cabinet base that keeps tools and supplies concealed yet accessible. Manufacturers and facility managers specify this table when compliance, serviceability, and long-term value drive purchasing decisions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Remove debris and wash the top and cabinet interior with mild detergent and warm water using a soft cloth. Scrub legs and adjustable hex feet; rinse and dry. Clean door hinges and swing doors; inspect seals and tighten fasteners. Sanitize food-contact surfaces with an approved sanitizer and let air dry. Clean surrounding vents and floor to prevent grease buildup and reduce fire risk. Regular cleaning preserves equipment life and helps pass inspections.#@@#Additional Info#@#Advance Tabco's HB-SS-363 stainless steel work table is 36" W x 36" D with a 14 gauge Type 304 top, enclosed cabinet base, two swing doors, rounded edge, adjustable legs, NSF certified, and weighs 188 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for design; this enclosed stainless steel work table delivers heavy-duty performance and organized storage in one compact footprint. Built for commercial kitchens, the unit supports high-volume prep with a seamless 14-gauge Type 304 stainless steel top and a secure cabinet base that keeps tools and supplies concealed yet accessible. Manufacturers and facility managers specify this table when compliance, serviceability, and long-term value drive purchasing decisions.
#@@# Durable Work Surface#@#
The 14-gauge Type 304 stainless steel top resists corrosion and maintains a sanitary prep area under constant use. Chefs and staff benefit from a flat, bullnose-edge surface that withstands daily impact and simplifies cleaning routines.
#@@# Enclosed Storage Cabinet#@#
Two swing doors provide protected storage that minimizes clutter and secures supplies during peak service periods. Operators gain faster access to equipment and reduce floor congestion by keeping frequently used items within the table footprint.
#@@# Robust Support Frame#@#
Stainless steel legs and structural framing deliver stable support for heavy pans and small appliances common in commercial operations. Managers can rely on consistent table height and load capacity without reinforcement or frequent adjustments.
#@@# Adjustable Leveling Feet#@#
Hex adjustable feet allow technicians to level the unit on uneven floors quickly, ensuring stable work alignment and reducing wobble during processing. Maintenance crews perform leveling without removing the table from service, improving uptime.
#@@# Sanitation Compliance#@#
NSF certification and 300 series materials meet regulatory cleaning and food safety standards for institutional and retail kitchens. Inspectors and food safety officers find the construction meets expectations for washdown and pathogen control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door hinges and swing action monthly; tighten fasteners and replace worn seals for airtight closure. Clean the 14 gauge Type 304 stainless steel top with pH-neutral detergent and warm water after each shift; rinse and dry with a soft cloth to prevent spotting. Sanitize interior surfaces with an approved disinfectant per CSA and local codes, allowing dwell time before wiping. Level the unit with adjustable hex feet for even load distribution.
