Stop sacrificing workspace reliability for temporary solutions. This stainless work table delivers a rigid, food-safe surface and a corrosion-resistant support system engineered for continuous commercial use. Designed for institutional kitchens and high-traffic prep lines, this unit balances robust construction with serviceable details to maintain throughput and sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Use a mild detergent and warm water to scrub the 304 stainless steel top and 1-1/2" backsplash, rinsing thoroughly. Clean legs, crossrails, and adjustable feet to remove grease and debris. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and replace damaged seals to improve efficiency and avoid breakdowns. Sanitize food-contact areas with an approved CSA or NSF sanitizer and allow complete air dry before reuse.#@@#Additional Info#@#Advance Tabco TFLG-363 stainless steel work table measures 36" x 36". It has a 14 gauge Type 304 top with a 1-1/2" rear upturn, a galvanized base, adjustable feet, rounded edge, is NSF certified, and weighs 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for temporary solutions. This stainless work table delivers a rigid, food-safe surface and a corrosion-resistant support system engineered for continuous commercial use. Designed for institutional kitchens and high-traffic prep lines, this unit balances robust construction with serviceable details to maintain throughput and sanitary standards.
#@@# Top Gauge#@#
The 14 Gauge 304 stainless steel top provides a durable, smooth work surface suited for heavy prep loads and repeated cleaning cycles. Operators will notice minimal flex under concentrated weight and consistent resistance to stains and food acids, supporting a long service life.
#@@# Rear Upturn#@#
A 1-1/2 inch rear up-turn prevents spills from contacting walls and simplifies washdown procedures. Staff retain cleaner perimeters and reduce the risk of cross-contamination during peak service periods.
#@@# Open Base#@#
The open base with side and rear crossrails allows unrestricted access for cleaning and equipment storage beneath the table. Managers gain efficient floor maintenance and flexible placement for auxiliary tools or bins without compromising stability.
#@@# Galvanized Legs#@#
Galvanized legs resist rust in damp kitchen environments while providing a stable platform for continuous operations. Kitchen teams will find that the treated base reduces corrosion-related maintenance compared with untreated steel legs.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet accommodate uneven floors and maintain level work planes across tile or concrete surfaces. Technicians can level the table quickly, ensuring ergonomic height and preventing wobble during prep tasks.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge decreases sharp surface contact and channels liquids away from staff hands during rapid work. Chefs and prep staff benefit from a safer edge profile and easier wipe-downs after each shift.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFLG-363 table weekly for surface damage and seam integrity. Clean the 14 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize per facility protocol after heavy use. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet to protect flooring. Maintain 1-1/2" upturn cleanliness to prevent debris accumulation.
