Stop losing time and workspace efficiency to undersized tables. This stainless steel work table delivers a robust, sanitary prep surface rated for frequent commercial use and sized to support large-scale foodservice workflow with consistent performance. Designed for kitchens that demand durability and predictable maintenance, this unit balances structural strength, corrosion resistance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the surface. Remove debris with a brush, then wash the 14 gauge Type 304 stainless top with mild detergent and warm water. Scrub seams and edges with a non-abrasive pad. Rinse and dry with a clean cloth to prevent spots. Wipe galvanized legs and check adjustable feet for stability. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent wear, and help pass inspections.#@@#Additional Info#@#Advance Tabco TGLG-363 work table measures 36" x 36", has a 14 gauge Type 304 stainless steel top, stainless steel open base, adjustable plastic feet, rounded bullnose edge, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop losing time and workspace efficiency to undersized tables. This stainless steel work table delivers a robust, sanitary prep surface rated for frequent commercial use and sized to support large-scale foodservice workflow with consistent performance. Designed for kitchens that demand durability and predictable maintenance, this unit balances structural strength, corrosion resistance, and serviceability.
#@@# Top Gauge#@#
The 14 gauge 304 stainless steel top provides substantial rigidity while resisting dents under typical prep loads. Frequent cleaning and contact with acidic ingredients will not compromise the metal’s corrosion resistance, preserving a clean work surface over years of use.
#@@# Generous Footprint#@#
Measuring 36 inches by 36 inches, the table offers an expansive planar area that supports multiple tasks simultaneously. Teams can stage equipment, prep ingredients, and plate dishes without crowding adjacent stations.
#@@# Open Base Design#@#
An open base with side and rear crossrails allows staff to store containers and portable equipment beneath the top while maintaining clear sightlines for cleaning. The crossrail configuration increases lateral stability and prevents rack sway during active shifts.
#@@# Sanitary Construction#@#
Type 304 stainless steel construction and NSF certification ensure the table meets commercial sanitation standards. Rounded rolled edges reduce harborage points, enabling faster cleaning cycles and lowering the risk of contamination.
#@@# Adjustable Support#@#
Galvanized legs with adjustable plastic bullet feet provide reliable leveling on uneven floors and isolate the stainless top from direct floor contact. Technicians can calibrate height to align with adjacent stations, improving ergonomic workflow and reducing repetitive strain.
#@@# Service Weight#@#
The table weighs 75 pounds, offering a balance between portability and permanence for most kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TGLG-363 work table weekly for surface damage and loose fasteners. Clean the 14 gauge Type 304 stainless top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Remove crossrail debris and sanitize joints using an approved food‑service sanitizer at labeled dilution. Level adjustable bullet feet and torque leg nuts per manufacturer specs. Replace compromised seals or components immediately to maintain NSF compliance.
