Industrial kitchens require surfaces that endure constant use without compromising cleanliness or workflow. This 36-inch by 36-inch stainless steel work table delivers a durable, NSF-certified platform engineered for demanding food service environments. Designed with commercial specifications, the table supports heavy prep loads while integrating a practical backsplash and an adjustable undershelf to streamline organization and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 36" x 36" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized undershelf and legs with non-abrasive cleaner; avoid bleach on Type 304 steel. Remove grease from backsplash and edges to reduce fire risk. Inspect seals and feet; tighten as needed. Regular cleaning prevents contamination, reduces wear, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco KLG-363 work table is 36" W x 36" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, open galvanized base, adjustable undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Industrial kitchens require surfaces that endure constant use without compromising cleanliness or workflow. This 36-inch by 36-inch stainless steel work table delivers a durable, NSF-certified platform engineered for demanding food service environments. Designed with commercial specifications, the table supports heavy prep loads while integrating a practical backsplash and an adjustable undershelf to streamline organization and sanitation.
#@@# Top Stainless Surface#@#
The 14-gauge Type 304 stainless steel top provides a corrosion-resistant work plane that withstands frequent cleaning and contact with acidic ingredients. Surface edges form a rounded bullnose that reduces catch points and simplifies wiping to maintain sanitary conditions.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills and splashes from reaching walls, protecting finishes and reducing cleanup time. The continuous stainless construction seals the joint between the top and wall for improved hygiene and durability.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf adjusts to accommodate containers and small equipment, maximizing usable storage without obstructing legroom. Galvanized construction resists deformation under typical kitchen loads while keeping stored items accessible.
#@@# Sturdy Leg System#@#
Galvanized legs with adjustable plastic bullet feet allow leveling on uneven floors and provide a stable platform for heavy prep tasks. Adjustable feet protect floors and permit quick on-site height corrections during installation.
#@@# NSF Certification#@#
The table meets NSF criteria for commercial food equipment, ensuring materials and design allow proper cleaning and sanitation. Certification supports compliance with health department standards in institutional and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for any soil and food residue that may accumulate. Scrub the 14 gauge Type 304 stainless top thoroughly with a mild alkaline detergent and warm water, then rinse and dry it properly to prevent any spotting or staining. Clean the 5" backsplash and rounded bullnose edge carefully using a soft brush to ensure no debris remains. Remove the galvanized undershelf and wash it with a noncorrosive solution; make sure to dry it completely before returning it to its place.
