Stop sacrificing durability for flexibility. This heavy-duty stainless steel work table provides a rigid, NSF-certified food prep surface with open-front storage to streamline workflow and reduce retrieval time during peak service hours. Designed for continuous commercial use, the unit combines a 14-gauge Type 304 top with reinforced legs and an upturned backsplash to protect walls and retain liquids, ensuring staff maintain sanitary conditions while working efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all items. Use a mild detergent and warm water to wipe the 304 stainless steel top, backsplash, legs, and cabinet surfaces with a soft cloth. Scrub shelves and mid-shelf with a non-abrasive pad; rinse and dry completely. Clean undersides and adjustable hex feet to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Perform coil and vent cleaning monthly to reduce fire and breakdown risk.#@@#Additional Info#@#Advance Tabco EF-SS-365M work table measures 60" W x 36" D with a 1.5" H rear upturn, 14 gauge Type 304 stainless steel top and stainless steel open-front base with mid-shelf and adjustable hex feet, NSF certified and rated at 255 pounds capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This heavy-duty stainless steel work table provides a rigid, NSF-certified food prep surface with open-front storage to streamline workflow and reduce retrieval time during peak service hours. Designed for continuous commercial use, the unit combines a 14-gauge Type 304 top with reinforced legs and an upturned backsplash to protect walls and retain liquids, ensuring staff maintain sanitary conditions while working efficiently.
#@@# Top Gauge Durability#@#
The 14-gauge Type 304 stainless steel top offers a thick, impact-resistant surface that resists denting and warping under heavy loads. Technicians can maintain structural integrity during daily cleaning and high-temperature operations because the material tolerates standard sanitation protocols.
#@@# Open Front Storage#@#
An open front cabinet base with a mid-shelf provides immediate access to pans, trays, and tools, reducing steps per task and improving throughput. Operators can organize supplies within sight, minimizing motion and shortening service cycles.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear up-turn backsplash prevents spills from contacting the wall and channels liquids back onto the countertop for controlled cleanup. Maintenance crews can complete sanitation tasks faster because containment limits cross-contamination risks.
#@@# Adjustable Leg Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring a stable work surface for slicing, plating, and assembly. Chefs can avoid wobble-related errors and maintain consistent product preparation heights.
#@@# NSF Certification#@#
NSF certification verifies that the table meets regulatory standards for hygiene and food safety in commercial kitchens. Procurement teams can select equipment that aligns with inspections and reduces compliance risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect countertop welds weekly and tighten hex feet to maintain level and load distribution. Clean the 14 gauge Type 304 stainless top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces between shifts using a food-safe sanitizer per manufacturer instructions and CSA guidelines. Remove mid-shelf debris and check legs for corrosion; repair or replace damaged components promptly to ensure NSF compliance and safety.
