At 108 inches wide and 36 inches deep, the station supplies expansive work area for multiple simultaneous tasks and large-scale production. Operations will stage equipment and prep multiple recipes without crowding adjacent stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to wipe the 14-gauge Type 304 stainless steel top and 1-1/2" backsplash. Remove debris from the open front base and clean legs and hex feet. Rinse and dry with a soft cloth to prevent spots. Clean condenser coils and ventilation paths to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact areas with an approved sanitizer and document each cleaning to meet standards.#@@#Additional Info#@#Advance Tabco EF-SS-369 work table is 108" W x 36" D with a 1.5" rear upturn and 14 gauge Type 304 stainless steel top; it has an open-front base, adjustable hex feet, is NSF certified, and weighs 490 pounds, ideal for heavy-duty foodservice.#@@#General Info#@#Description #@#
At 108 inches wide and 36 inches deep, the station supplies expansive work area for multiple simultaneous tasks and large-scale production. Operations will stage equipment and prep multiple recipes without crowding adjacent stations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly. Remove debris with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid spots. Check adjustable hex feet monthly; tighten hardware and level the table. Verify weld seams and backsplash for gaps; repair with approved stainless filler as needed. Clean under the open front base to prevent pests. Follow CSA and NSF cleaning guidelines and document all maintenance actions.
