Built for continuous kitchen use, this work table combines a heavy 14-gauge Type 304 stainless steel top with a robust open front cabinet base to deliver reliable support for high-volume prep tasks. Designed for institutional and commercial environments, the design balances load capacity, sanitation, and service access to keep operations moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 304 stainless steel top with a mild detergent and warm water; use a soft cloth. Remove debris from the open front base and mid-shelf; scrub with non-abrasive brush. Clean legs and adjustable hex feet, then dry to prevent corrosion. Degrease backsplash and upturn area to reduce fire risk. Inspect seals and fasteners; tighten as needed. Regular cleaning removes bacteria, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco EF-SS-369M work table is 108" W x 36" D with a 1.5" H rear upturn and 14 gauge Type 304 stainless steel top. It has an open-front base, mid-shelf, stainless steel legs with adjustable feet, NSF certified, and weighs 504 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this work table combines a heavy 14-gauge Type 304 stainless steel top with a robust open front cabinet base to deliver reliable support for high-volume prep tasks. Designed for institutional and commercial environments, the design balances load capacity, sanitation, and service access to keep operations moving efficiently.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides a rigid work surface that resists warping under heavy loads. Chefs and staff will maintain flat contact for chopping, portioning, and staging without surface deformation.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn acts as an integrated backsplash to contain spills and direct liquids away from walls. Maintenance crews will experience reduced wall cleaning and simplified sanitation procedures.
#@@# Open Front Access#@#
The open front cabinet base exposes a mid-shelf that allows rapid retrieval and storage of pans and small equipment during peak service. Line cooks will reduce motion and save seconds per task when accessing commonly used items.
#@@# Corrosion Resistance#@#
Type 304 stainless steel construction across the top and base delivers proven corrosion resistance in wet and alkaline cleaning cycles. Facility managers will reduce long-term replacement costs and comply with sanitation protocols.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable workplane. Kitchen staff will avoid wobble and maintain consistent cutting geometry during food preparation.
#@@# NSF Certification#@#
NSF certification verifies that materials and fabrication meet applicable public health and safety criteria. Purchasing agents and compliance officers will document conformity with regulatory requirements.
#@@# Large Footprint#@#
Measuring 108 inches wide by 36 inches deep, the table supplies extensive uninterrupted workspace to stage multiple stations or large sheet pans.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water marks. Sanitize work surfaces after daily use with an approved food‑service sanitizer. Tighten adjustable hex feet monthly and verify level to maintain load distribution. Lubricate hinge points if present and replace worn gaskets or fasteners immediately. Schedule condenser and structural inspections quarterly for CSA and NSF compliance.
