Stop compromising workspace efficiency for durability; this heavy-duty stainless steel work table delivers a robust, sanitary surface and integrated storage designed for continuous commercial use. Built to serve high-volume kitchens, the unit combines a 14-gauge 304 stainless steel top with an open-front cabinet base and adjustable legs to support intensive prep, staging, and cleanup operations. Facility managers and kitchen teams will benefit from easy maintenance, corrosion resistance, and a layout that optimizes workflow along long production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub legs, adjustable hex feet, and mid-shelf; rinse and dry to prevent corrosion. Clean inside open front base and remove grease buildup from corners. Inspect seals and fasteners; tighten as needed. Schedule regular deep cleaning to stop bacteria, reduce fire risk from grease, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco EB-SS-369M work table measures 108" W x 36" D, made of 14 gauge Type 304 stainless steel.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability; this heavy-duty stainless steel work table delivers a robust, sanitary surface and integrated storage designed for continuous commercial use. Built to serve high-volume kitchens, the unit combines a 14-gauge 304 stainless steel top with an open-front cabinet base and adjustable legs to support intensive prep, staging, and cleanup operations. Facility managers and kitchen teams will benefit from easy maintenance, corrosion resistance, and a layout that optimizes workflow along long production lines.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides structural rigidity and resists denting under frequent use, ensuring consistent flatness for precise prep work. Chefs and line cooks will notice stable performance when rolling dough, cutting, or staging heavy pots.
#@@# Open Storage#@#
An open-front cabinet base with a mid-shelf offers accessible storage for pans, bins, and small equipment, reducing movement and speeding service. Supervisors will streamline inventory access during peak periods without opening doors or moving across the kitchen.
#@@# Sanitary Finish#@#
Type 304 stainless steel resists corrosion and simplifies cleaning; surfaces meet NSF sanitary requirements for food contact environments. Sanitation staff will spend less time on deep cleaning because the smooth finish resists stains and bacterial harboring.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that level the table on uneven floors and maintain a stable work surface under dynamic loads. Installation teams will set proper height and slope quickly, reducing wobble and increasing safety near heat sources.
#@@# Large Capacity#@#
At 108 inches wide and 36 inches deep, this unit expands prep real estate for multi-station operations and large-scale food assembly. Line planners will consolidate tasks along a continuous run, improving throughput and reducing cross-traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the EB-SS-369M work table daily for surface damage and fastener looseness, tightening bolts with a torque wrench to manufacturer specs. Clean 304 stainless steel tops with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize with approved food-contact agents following dwell times. Adjust hex feet to level the 108" x 36" unit and verify NSF label intact. Lubricate hinges and check mid-shelf stability monthly.
