Stop sacrificing durability for convenience. This enclosed stainless steel work table delivers welded 14-gauge performance across a full 108 inches of usable surface while integrating storage and service-friendly access to streamline prep and staging in high-volume operations. Food service managers and facilities teams can rely on consistent construction, NSF compliance, and adjustable support that maintains level operation under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 14‑gauge 304 stainless steel top and backsplash with a mild detergent and a soft cloth; rinse with clean water and dry immediately. Wipe cabinet interior and swing doors; clean adjustable hex feet and legs to remove grease. Vacuum condenser coils where present and inspect seals. Use non‑abrasive cleaners only. Schedule daily food‑contact surface wipes, weekly deep cleans, and monthly inspections to reduce germs, fire risk, and costly failures.#@@#Additional Info#@#Advance Tabco HK-SS-369M delivers a 108" x 36" stainless steel work table with 14 gauge Type 304 top, 5" backsplash, enclosed cabinet base with four swing doors and mid-shelf, adjustable legs with hex feet, NSF certified, and weighing 475 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This enclosed stainless steel work table delivers welded 14-gauge performance across a full 108 inches of usable surface while integrating storage and service-friendly access to streamline prep and staging in high-volume operations. Food service managers and facilities teams can rely on consistent construction, NSF compliance, and adjustable support that maintains level operation under heavy loads.
#@@# Top-Quality Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the top resists corrosion and repeated cleaning cycles while providing a rigid platform for prep and staging. Specification-grade material meets NSF requirements, ensuring compliance with sanitation standards for commercial kitchens.
#@@# Full-Length Workspace#@#
Providing 108 inches of clear width and 36 inches of depth, the work surface accommodates large-scale preparation tasks and multiple simultaneous operators. Layout planners gain predictable footprint and workflow capacity when designing stations for cafeterias, hospitals, or banquet production.
#@@# Integrated Backsplash#@#
A 5-inch welded backsplash protects wall surfaces from splashes and simplifies cleaning along seam lines, reducing contamination risk. Maintenance crews benefit from the continuous stainless surface that limits grime accumulation and speeds sanitation cycles.
#@@# Enclosed Cabinet Base#@#
Four swing doors conceal a cabinet base with a mid-shelf, delivering organized storage for utensils, small equipment, and dry goods while keeping the kitchen footprint compact. Operations managers reduce clutter and improve stock rotation by storing essentials directly under the work surface.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, maintaining stable work heights and preventing wobble under heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HK-SS-369M work table weekly and tighten hex feet to maintain level; verify load distribution and do not exceed specified cabinet capacity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent, rinse thoroughly, and dry to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer after each use. Lubricate hinges monthly and replace worn seals promptly. Record maintenance actions for CSA and NSF compliance.
