Built for high-volume kitchens that require organized workflows and consistent durability, this enclosed base work table combines heavy-duty construction with practical storage to enhance operational efficiency. Engineers designed the top from 14-gauge Type 304 stainless steel, featuring a 1-1/2 inch rear upturn to control spills and maintain sanitary conditions, making this table a reliable station for prep, plating, and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wipe surfaces with a mild detergent solution using a soft cloth. Scrub stainless steel top and backsplash with a non-abrasive pad; rinse with clean water and dry to prevent spotting. Clean sliding doors and tracks with a brush and degreaser. Vacuum condenser coils and check seals for wear. Dispose of waste per local rules. Perform weekly deep clean and document each service to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco CF-SS-369M 108" W x 36" D work table features a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, enclosed base with mid-shelf, sliding doors, stainless legs, adjustable hex feet, NSF certified, 485 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require organized workflows and consistent durability, this enclosed base work table combines heavy-duty construction with practical storage to enhance operational efficiency. Engineers designed the top from 14-gauge Type 304 stainless steel, featuring a 1-1/2 inch rear upturn to control spills and maintain sanitary conditions, making this table a reliable station for prep, plating, and staging.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides robust structural integrity and resists corrosion in commercial kitchens. Chefs benefit from a solid work surface that maintains flatness under heavy loads, supporting sustained daily use.
#@@# Enclosed Storage#@#
A full cabinet base with sliding doors offers protected storage for cookware, dry goods, and small equipment, minimizing clutter on the work surface. Staff can access contents quickly, while the enclosed design safeguards supplies from contamination.
#@@# Mid Shelf Access#@#
An internal mid-shelf allows for organized division of stored items, maximizing usable capacity within the cabinet. Teams can store frequently used pans and containers separately from those used less often, improving turnaround times.
#@@# Sanitary Backsplash#@#
The integrated 1-1/2 inch rear upturn serves as a backsplash to contain liquids and prevent product migration onto walls. Sanitation crews can complete cleaning cycles more efficiently and maintain compliance with food safety protocols.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors, ensuring stable performance and reducing vibration. Maintenance personnel can set the correct height and alignment for connected equipment and drainage.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming that its materials and construction meet applicable public health standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace worn seals immediately to maintain temperature integrity. Clean the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid scratches. Remove sliding doors monthly and lubricate tracks with food-safe silicone. Level the cabinet using adjustable hex feet after relocation to ensure even load distribution. Sanitize the interior and mid-shelf between shifts to prevent contamination.
