This 108-inch stainless steel cabinet base work table pairs a heavy-duty top with a full base, supplying continuous support for high-use foodservice operations while keeping stored items accessible and protected. Designed for institutional settings, the table delivers precise dimensions for streamlined kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove sliding-door contents and wipe interior with mild soap and warm water. Scrub the 14 gauge Type 304 stainless top and 1-1/2" backsplash using a soft cloth; avoid abrasive pads. Clean legs and adjustable hex feet, then dry all surfaces to prevent corrosion. Degrease vents and door tracks to stop buildup that risks fire and breakdowns. Inspect seals and hinges; tighten hardware as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco CF-SS-369 work table is 108" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base, sliding doors, stainless steel legs, adjustable hex feet, NSF certified, and supports 470 pounds.#@@#General Info#@#Description #@#
This 108-inch stainless steel cabinet base work table pairs a heavy-duty top with a full base, supplying continuous support for high-use foodservice operations while keeping stored items accessible and protected. Designed for institutional settings, the table delivers precise dimensions for streamlined kitchen layouts.
The stainless steel top provides a dense, rigid work surface that resists denting and warping under frequent use. Operators gain a reliable prep area that maintains flatness for batching, portioning, and plating tasks.
A rear upturn reduces spillover and directs runoff away from walls, preserving wall finishes and simplifying sanitation. Staff benefit from a contained work zone that expedites wipe-downs and reduces cross-contamination risk.
Dual doors on the base allow quick access to stored supplies without requiring swing clearance, optimizing tight aisles. Teams move bulk items and pans into service zones faster while maintaining a continuous work aisle.
Stainless steel cabinet construction protects stored equipment from kitchen debris and heat exposure while supporting load-bearing demands. Managers secure inventory under the work surface and reduce clutter on the line.
Each stainless steel leg includes hex feet that allow precise leveling on uneven floors, ensuring a true work plane and stable equipment placement. Technicians calibrate height for ergonomic reach and to align with adjacent stations.
Certification confirms the table meets sanitation and material standards for commercial establishments, supporting compliance during inspections. Procurement staff document conformity with regulatory requirements and maintain food safety records.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco CF-SS-369 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion. Inspect sliding doors and lubricate tracks monthly with food-safe lubricant. Tighten adjustable hex feet quarterly to keep the unit level. Sanitize interior cabinet surfaces after heavy use. Replace worn seals and address scratches promptly to preserve NSF compliance and structural integrity.
