Stop compromising on workspace durability for flexibility. This 108-inch stainless steel cabinet base work table merges a heavy-duty 14-gauge 304 top with a fully enclosed base, ensuring reliable prep capacity and organized storage in bustling commercial kitchens. Crafted for continuous use, it supports extensive food preparation while upholding sanitary standards that align with industry expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14-gauge type 304 stainless top with mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean sliding doors and cabinet interior; wipe mid-shelf and adjustable legs. Degrease vents and oven exteriors to reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect seals and replace worn parts to avoid failures.#@@#Additional Info#@#Advance Tabco CK-SS-369M is a 108" W x 36" D enclosed base work table with 14 gauge Type 304 stainless steel top, 5" backsplash, sliding cabinet doors, mid-shelf, adjustable stainless steel legs with hex feet, NSF certified and weighing 505 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace durability for flexibility. This 108-inch stainless steel cabinet base work table merges a heavy-duty 14-gauge 304 top with a fully enclosed base, ensuring reliable prep capacity and organized storage in bustling commercial kitchens. Crafted for continuous use, it supports extensive food preparation while upholding sanitary standards that align with industry expectations.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless steel top is resistant to corrosion and offers a smooth, food-safe work surface that endures rigorous daily use. Engineers designed the surface to evenly distribute loads, allowing teams to stage heavy equipment and bulk pans without distortion.
#@@# Enclosed Storage#@#
The cabinet base features sliding doors and a mid-shelf to optimize organized storage while maintaining a tidy front-of-house appearance. Staff can quickly access supplies, reducing downtime and keeping dry goods and small equipment off the work surface.
#@@# Backsplash Design#@#
A 5-inch backsplash protects walls from splashes and simplifies cleaning at the rear of the table. Crew members can clean the vertical surface swiftly, minimizing labor time and limiting moisture infiltration behind the unit.
#@@# Adjustable Support#@#
Stainless steel legs come with adjustable hex feet to level the table on uneven floors, ensuring a stable work plane. Maintenance teams can adjust the height precisely, enhancing ergonomics and equipment alignment.
#@@# Sanitation Certification#@#
NSF certification verifies that the table meets sanitation standards for commercial kitchens and institutional foodservice operations. Managers depend on this compliance to pass inspections and support safe food handling practices.
#@@# Overall Capacity#@#
With dimensions of 108 inches by 36 inches, this unit provides an expansive work area that accommodates multiple staff stations and large prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CK-SS-369M work table weekly for debris and loose fasteners. Clean the 14 gauge Type 304 stainless steel top with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent water spots. Slide doors on the cabinet base should receive track lubrication and debris removal monthly. Adjust hex feet quarterly to maintain level and verify NSF compliance labels remain legible. Replace seals or worn components promptly.
