Engineered for steady service and durable performance, this 84-inch by 36-inch stainless steel work table delivers a robust surface and open front storage ideal for commercial kitchens. Its 14-gauge Type 304 top with a 1.5-inch rear upturn provides rigid support and splash control for high-traffic prep lines, while the open front cabinet design enhances access to tools and supplies. Facility managers and kitchen operators will find that the combination of NSF certification and solid construction simplifies compliance and reduces maintenance overhead.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash top with a mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean legs, adjustable hex feet, and underside; inspect and clear backsplash seams. Degrease vents and exposed cabinet areas to reduce fire risk. Sanitize food-contact surfaces with an approved CSA sanitizer per label. Check seals and fasteners; tighten or replace as needed to prevent equipment failure.#@@#Additional Info#@#Advance Tabco's EF-SS-367 work table is 84" W x 36" D with a 1.5" rear upturn. It has a 14-gauge Type 304 stainless steel top, an open-front cabinet base, and adjustable hex feet. NSF certified, it supports heavy prep tasks and simplifies sanitation.#@@#General Info#@#Description #@#
Engineered for steady service and durable performance, this 84-inch by 36-inch stainless steel work table delivers a robust surface and open front storage ideal for commercial kitchens. Its 14-gauge Type 304 top with a 1.5-inch rear upturn provides rigid support and splash control for high-traffic prep lines, while the open front cabinet design enhances access to tools and supplies. Facility managers and kitchen operators will find that the combination of NSF certification and solid construction simplifies compliance and reduces maintenance overhead.
#@@# Top Durability#@#
The thick 14-gauge Type 304 stainless steel top resists deformation under heavy loads and withstands routine cleaning chemicals. Engineers specify this sheet thickness to maintain flatness across large spans, ensuring consistent contact for cutting boards and equipment.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn controls splashes and protects walls from liquids and food debris during continuous prep cycles. Maintenance crews will appreciate fewer wall cleanings and a reduced risk of moisture damage.
#@@# Open Front Access#@#
The open front cabinet base allows immediate retrieval of pans, utensils, and bulk ingredients without bending or opening doors. Line cooks can maintain pace during rush periods, effectively reducing service delays.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that enable leveling on uneven floors, maintaining a stable work surface. Operators achieve precise alignment for downstream equipment integration and ergonomic setup.
#@@# Sanitary Certification#@#
NSF certification confirms that the table meets defined hygienic standards for commercial food handling environments. Inspectors and safety officers gain confidence in compliance during audits.
#@@# Heavy Duty Capacity#@#
The 84-inch width and 36-inch depth create an expansive work area that supports multiple simultaneous tasks and accommodates large sheet pans and mixers.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Tighten adjustable hex feet monthly and verify level to maintain load distribution. Lubricate hinges and check weld seams quarterly for cracks; repair promptly. Sanitize high-contact areas after each service shift using approved disinfectant. Retain CSA and NSF documentation for audits.
