This commercial work table is designed for busy kitchens, combining sturdy construction with practical design to support intensive prep and storage tasks. The expansive work surface allows for efficient workflows, while the stainless steel material ensures durability and easy cleaning. Operators benefit from a stable platform that helps contain spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 84" x 30" stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs and adjustable hex feet; tighten as needed. Wipe backsplash and upturn to remove grease. Clean periodically to prevent contamination, reduce fire risk, improve efficiency, extend equipment life, and meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco EF-SS-307 stainless steel work table measures 84" W x 30" D with a 1.5" rear upturn, 14 gauge Type 304 top, open front cabinet base, and adjustable legs; NSF certified and rated at 315 pounds for food service tasks.#@@#General Info#@#Description #@#
This commercial work table is designed for busy kitchens, combining sturdy construction with practical design to support intensive prep and storage tasks. The expansive work surface allows for efficient workflows, while the stainless steel material ensures durability and easy cleaning. Operators benefit from a stable platform that helps contain spills.
The thick, impact-resistant surface minimizes denting during daily use. Staff appreciate the flat work area for various tasks, ensuring consistent stability.
The tabletop accommodates multiple stations and large sheet pans without crowding, allowing chefs to maintain organized workflows and reduce movement between tasks.
An integral backsplash prevents liquids from running onto the wall and simplifies cleanup, helping kitchen crews save time on sanitation.
The open front cabinet base is made from stainless steel for durable storage and easy access. Managers keep tools and dry goods conveniently close, facilitating straightforward inspections.
Stainless steel legs include features to level the unit on uneven floors, ensuring a secure work height. Maintenance personnel can set precise alignment to protect countertops and fixed equipment.
NSF certification validates material and design for commercial foodservice environments, and the unit ships at a reported weight, reflecting substantial build quality. Purchasing teams consider this specification when planning installation and load-bearing requirements.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco EF-SS-307 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a mild detergent and warm water; rinse and dry to prevent water spots. Inspect welds and flange for corrosion weekly and tighten adjustable hex feet quarterly to preserve level. Sanitize surfaces with EPA-approved solution before service. Lubricate fasteners lightly and replace damaged gaskets or components promptly to ensure NSF compliance and operational longevity.
