Stop compromising workspace durability for convenience. This commercial work table combines heavy-duty materials, practical dimensions, and NSF compliance to support continuous kitchen production while simplifying cleanup and organization. Food service teams gain a reliable prep surface engineered for sustained daily use in schools, hospitals, bars, and high-volume restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 14 gauge 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion and bacteria. Remove grease from ovens, vents, and backsplashes with a commercial degreaser; rinse well. Clean condenser coils and check seals to improve efficiency. Schedule daily wipe-downs and weekly deep cleans to maintain safety, pass CSA inspections, and reduce costs.#@@#Additional Info#@#Advance Tabco EF-SS-307M work table is 84" W x 30" D with a 1.5" rear upturn and 14 gauge Type 304 stainless steel top. The cabinet base has a mid-shelf, stainless steel legs with adjustable feet, NSF certified, and weighs 318 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This commercial work table combines heavy-duty materials, practical dimensions, and NSF compliance to support continuous kitchen production while simplifying cleanup and organization. Food service teams gain a reliable prep surface engineered for sustained daily use in schools, hospitals, bars, and high-volume restaurants.
#@@# Top-Grade Construction#@#
Constructed from type 304 stainless steel, the top utilizes 14-gauge material that resists corrosion and withstands impact in busy kitchens. Design choices prioritize structural integrity and hygienic performance for long-term service.
#@@# Generous Work Surface#@#
Measuring 84 inches wide by 30 inches deep, the table provides ample space for simultaneous prep tasks and equipment staging. Chefs and line staff can organize stations without crowding, increasing throughput during peak periods.
#@@# Integrated Upturn#@#
A 1.5-inch rear upturn forms a continuous backsplash that prevents spills from contaminating walls and equipment behind the table. Staff reduce cleaning time and maintain cleaner back-of-house areas by containing liquids and food debris.
#@@# Open Front Cabinet#@#
An open front cabinet base delivers accessible storage while preserving legroom for seated tasks or mobile carts. Operators can retrieve pans and small equipment quickly, improving service speed and station ergonomics.
#@@# Adjustable Support System#@#
Stainless steel legs include adjustable hex feet to accommodate uneven floors and facilitate leveling across service aisles. Maintenance teams align units precisely to protect connections to adjacent equipment and meet sanitary floor clearance requirements.
#@@# Mid Shelf Utility#@#
A full-width mid-shelf within the cabinet base increases storage capacity for bulk pans, containers, and supplies without occupying the top. Managers can use the shelf to separate raw prep tools from finished goods while maintaining efficient staging.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EF-SS-307M work table weekly. Tighten adjustable hex feet for level alignment. Remove debris and sanitize the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Clean the 1-1/2" rear up-turn and open front cabinet base, wipe the mid-shelf, and check seams for corrosion. Verify NSF compliance labels and replace worn gaskets or fasteners promptly to maintain hygiene and structural integrity.
