Stop sacrificing durability for cost. This commercial-grade stainless steel work table features a heavy 14-gauge 304 top, an integrated upturn backsplash, and an open front cabinet base, ensuring continuous production in busy foodservice environments. Professionals will appreciate the table's precise dimensions and construction, which provide stable prep surfaces, accessible storage, and NSF compliance for regulated kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, backsplash, legs, and shelf with mild detergent and warm water using a soft cloth. Rinse and dry surfaces to prevent corrosion. Clean adjustable feet and underside to remove grease. Sanitize food-contact areas with an approved sanitizer. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco EF-SS-247M work table measures 84" W x 24" D with a 1.5" H rear upturn and 14 gauge Type 304 stainless steel top; open-front cabinet base, mid-shelf, stainless steel legs, adjustable feet, NSF certified, weighs 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial-grade stainless steel work table features a heavy 14-gauge 304 top, an integrated upturn backsplash, and an open front cabinet base, ensuring continuous production in busy foodservice environments. Professionals will appreciate the table's precise dimensions and construction, which provide stable prep surfaces, accessible storage, and NSF compliance for regulated kitchens.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top offers robust support for heavy prep tasks and repeated daily use. The 1-1/2 inch rear upturn minimizes spillover and protects wall surfaces during intensive operations.
#@@# Open Front Access#@#
An open front cabinet base with a mid-shelf allows for quick storage and retrieval of pans, containers, and small equipment without cabinet doors. Staff can reduce task time as the design provides unobstructed access to supplies during peak service periods.
#@@# Sanitary Construction#@#
Type 304 stainless steel resists corrosion and simplifies cleaning, helping maintain sanitation standards required by institutional kitchens. Supervisors will value that NSF certification confirms the unit's suitability for regulated environments.
#@@# Precise Dimensions#@#
Measuring 84 inches wide by 24 inches deep with a 1.5 inch top upturn, the footprint fits linear production lines while offering ample surface area for prep, plating, and staging. Managers can effectively plan back-of-house layouts, knowing the table’s exact width, depth, and standardized height parameters.
#@@# Adjustable Stability#@#
Stainless steel legs feature adjustable hex feet to achieve level installation on uneven floors and to meet ergonomic or code requirements. Engineers will find that secure leveling reduces vibration and extends the life of fasteners and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten or repair defects to maintain structural integrity. Clean the 14 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from the 1-1/2" backsplash upturn and open front base; vacuum or wipe the mid-shelf and cabinet interior. Level the unit using adjustable hex feet and confirm NSF compliance during routine audits.
