Stop trading durability for convenience. This 48-inch by 24-inch stainless steel work table provides a heavy-duty prep surface and integrated storage designed for continuous commercial use. Foodservice operators benefit from a sanitary worktop, a 5-inch backsplash, and an open front cabinet with a mid-shelf that streamlines workflow while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Scrub legs, adjustable hex feet, and mid-shelf; rinse thoroughly. Clean backsplash and open front base to remove grease and food residue. Sanitize food contact surfaces per CSA guidelines and allow to air dry. Inspect seals, tighten loose fittings, and clean condenser coils on refrigeration nearby to improve efficiency and prevent fires.#@@#Additional Info#@#Advance Tabco EK-SS-244M work table measures 48" W x 24" D with a 5" backsplash and 14-gauge Type 304 stainless steel top; open-front base features a mid-shelf, stainless steel legs with adjustable hex feet, NSF certified, and weighs 178 pounds.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This 48-inch by 24-inch stainless steel work table provides a heavy-duty prep surface and integrated storage designed for continuous commercial use. Foodservice operators benefit from a sanitary worktop, a 5-inch backsplash, and an open front cabinet with a mid-shelf that streamlines workflow while meeting NSF requirements.
#@@# Top Strength#@#
Engineers specify 14-gauge Type 304 stainless steel for the top to resist denting and maintain flatness during heavy prep cycles. Installers appreciate the corrosion resistance and weld integrity that preserve sanitary surfaces through repeated cleaning.
#@@# Integrated Storage#@#
Designers configured an open front cabinet base with a mid-shelf to keep tools and pans organized within arm's reach without obstructing knee clearance. Staff access inventory faster, reducing service time and minimizing trips across the kitchen.
#@@# Splash Protection#@#
Fabricators fit a 5-inch backsplash to contain splashes and protect wall finishes adjacent to the work zone. Managers reduce cleaning scope for wall areas and maintain a hygienic perimeter around the station.
#@@# Adjustable Stability#@#
Technicians mount stainless steel legs with adjustable hex feet to accommodate uneven floors and maintain a level work surface. Operators achieve consistent cutting and equipment alignment, reducing errors and equipment wear.
#@@# NSF Compliance#@#
Manufacturing follows NSF criteria for commercial foodservice equipment, ensuring materials and construction support sanitation protocols. Safety officers gain documentation that aligns with local health inspections and facility standards.
#@@# Compact Footprint#@#
Planners select the 48-inch by 24-inch footprint when space efficiency and capacity must balance. Kitchen layouts gain a robust prep station that fits common pass-throughs and worklines while supporting full-size operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EK-SS-244M work table weekly for soil, corrosion, and loose fasteners. Remove food debris and grease with a NSF-approved detergent; rinse with warm water and dry with a lint-free cloth. Sanitize surfaces after heavy use with an EPA-registered sanitizer following dwell times. Adjust hex feet to maintain a level top and prevent stress on welds. Lubricate hinges and check seams for crevice buildup monthly to preserve sanitary integrity.
