Engineered for demanding kitchens, this stainless steel work table provides durable support and an organized workflow in high-traffic operations. Designed with a 14-gauge Type 304 top and an open front cabinet base, this unit withstands heavy daily use while allowing quick access to stored items. Contractors, chefs, and facilities managers will appreciate the combination of structural strength and practical layout that optimizes prep zones and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water. Rinse surfaces and dry immediately to prevent water spots. Degrease ovens, vents, and exhausts with approved solvents; scrub condenser coils on refrigeration to improve efficiency. Inspect seals and adjustable hex feet; tighten or replace parts as needed. Clean regularly to reduce bacteria, lower fire risk, cut energy costs, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco EK-SS-244 work table is 48" W x 24" D with a 5" backsplash, 14 gauge Type 304 stainless steel top, open-front cabinet, stainless steel legs with adjustable feet, NSF certified, and weighs 170 pounds for heavy-duty kitchen prep.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this stainless steel work table provides durable support and an organized workflow in high-traffic operations. Designed with a 14-gauge Type 304 top and an open front cabinet base, this unit withstands heavy daily use while allowing quick access to stored items. Contractors, chefs, and facilities managers will appreciate the combination of structural strength and practical layout that optimizes prep zones and service lines.
#@@# Top Surface Strength#@#
Engineered with a 14-gauge 304 stainless steel top, the surface resists dents and corrosion under continuous use. Managers will find consistent, level support for heavy equipment and bulk prep tasks, minimizing downtime from surface damage.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and simplifies sanitation workflows. Sanitation teams will clean adjacent wall areas faster and maintain compliance standards with fewer touchpoints.
#@@# Open Front Access#@#
The open front cabinet base provides unobstructed access to stored supplies and equipment during peak service. Line staff will retrieve pans and containers more quickly, improving throughput during rush periods.
#@@# Adjustable Leg System#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors and stabilize heavy loads. Maintenance crews can adjust this table without specialized tools, ensuring safe operation across varied kitchen layouts.
#@@# NSF Certification#@#
This work table meets NSF standards for commercial foodservice equipment, supporting health inspections and food safety protocols. Operations directors can document compliance easily and reduce risk during audits.
#@@# Compact Footprint#@#
Measuring 48 inches wide by 24 inches deep, this table fits tight prep lines while offering substantial surface area for prep and staging. Procurement teams can deploy multiple units to expand stations without sacrificing circulation space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge 304 stainless steel top daily with a mild detergent and warm water, then rinse and dry to prevent spotting. Inspect the 5" backsplash and weld seams weekly for debris; remove residue with a nonabrasive pad. Tighten adjustable hex feet monthly and confirm table remains level to protect installed equipment. Sanitize surfaces per local code after heavy use. Verify NSF compliance documentation annually to ensure continued regulatory conformity.
