Built for rigorous commercial use, this stainless steel work table delivers consistent performance in high-traffic kitchens while supporting organized prep and storage. Designed to meet NSF standards, the unit combines a full 14-gauge Type 304 top with an open front cabinet base to balance heavy-duty durability and accessible organization. Operators will find the 48-inch width and 24-inch depth optimize workflow without sacrificing structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Remove debris from the undershelf and open front base; vacuum or wipe legs and feet. Clean the 1-1/2" backsplash to remove grease. Sanitize food-contact areas with EPA-approved sanitizer and air-dry. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Advance Tabco EF-SS-244M work table is 48" W x 24" D with a 1.5" rear upturn, 14 gauge Type 304 stainless steel top, open front cabinet base, mid-shelf, adjustable hex feet, NSF certified, and weighs 173 pounds for commercial use.#@@#General Info#@#Description #@#
Built for rigorous commercial use, this stainless steel work table delivers consistent performance in high-traffic kitchens while supporting organized prep and storage. Designed to meet NSF standards, the unit combines a full 14-gauge Type 304 top with an open front cabinet base to balance heavy-duty durability and accessible organization. Operators will find the 48-inch width and 24-inch depth optimize workflow without sacrificing structural integrity.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top provides robust support for heavy prep tasks and frequent use, resisting denting and warping under sustained loads. Chefs and line cooks experience stable surfaces that maintain planarity and sanitary qualities required in institutional and commercial kitchens.
#@@# Integrated Backsplash#@#
A 1-1/2 inch high rear upturn serves as an integral backsplash that prevents spills from running to walls and simplifies cleaning routines. Kitchen crews reduce cross-contamination risk and maintain surface hygiene during continuous service.
#@@# Open Front Access#@#
The open front cabinet base gives direct access to stored supplies and equipment, enabling rapid retrieval during peak periods. Staff shorten service times by removing cabinet doors while keeping items organized on the mid-shelf.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane under full load. Facility managers preserve safety and ergonomics by securing the correct height and preventing wobble during heavy use.
#@@# Corrosion Resistance#@#
Construction in 300 series stainless resists corrosion from frequent washing and chemical cleaners common in food service environments. Maintenance teams extend asset life and reduce replacement frequency with straightforward surface care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance and sanitation of the Advance Tabco EF-SS-244M work table, inspect and tighten adjustable hex feet weekly to maintain level and prevent stress on welds. Clean the 14 gauge Type 304 stainless steel top after each shift with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Remove debris from the open front cabinet and wipe the mid-shelf with the same solution; avoid chlorine-based cleaners.
