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Advance Tabco CK-SS-2410M 120" W x 24" D 304 Stainless Steel 14 Gauge Cabinet Base Work Table

Advance Tabco

Was: $5,406.00
Now: $4,865.40
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SKU:
CK-SS-2410M
Weight:
483.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CK-SS-2410M__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" D
Splash Height:
5" Backsplash
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
120" W
email_price:
no
Tags:
Work Table, Cabinet Base Sliding Doors
Label Option type:
rectangles
Net Price:
4625.39
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Enclosed Base Commercial Work Table
call_price:
no
map_price:
yes
Freight Class:
200
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5406.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
12014.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
483
Filter_Manufacturer:
Advance Tabco
Filter_Number of Doors:
4 Doors
Filter_Backsplash:
With Backsplash
Filter_Size:
120" x 24"
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Door Style:
Sliding
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
Advance Tabco_CK-SS-2410M.png
specsheet:
Advance Tabco_CK-SS-2410M.pdf
warranty:
Advance Tabco_CK-SS-2410M_1.pdf
Sale Price:
4865.40
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Keyfeatures5:
5" backsplash protects walls
Keyfeatures4:
Four sliding doors for fast access
Keyfeatures6:
Adjustable stainless steel legs for leveling
Keyfeatures:
120" W x 24" D Type 304 stainless steel top
Keyfeatures3:
Cabinet base with mid-shelf for organized storage
Keyfeatures2:
14 gauge for durable commercial use
short_description:
Advance Tabco's CK-SS-2410M work table features a 120" W x 24" D 14-gauge Type 304 stainless steel top with a 5" backsplash and an enclosed cabinet base with a mid-shelf and four sliding doors.
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Real Weight:
483
Real Width:
24
Real Height:
40.5
Dimensions:
120 24 40.5
Real Depth:
120
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Stop settling for flimsy prep surfaces. This 120-inch commercial work table combines a heavy-duty 14-gauge Type 304 stainless steel top with a fully enclosed cabinet base, delivering a dependable, hygienic workspace that meets continuous service demands. Food service teams will benefit from an extended staging area, secure storage behind sliding doors, and a washdown-ready design that supports rapid turnaround during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and loose food. Wipe stainless top and backsplash with mild detergent and warm water using a soft cloth. Clean sliding doors and cabinet interior; wash removable shelves in warm, soapy water and dry completely. Vacuum condenser coils and clean legs and adjustable hex feet. Rinse and sanitize food-contact surfaces, then air dry. Perform routine deep cleans to reduce bacteria, prevent grease fires, lower utility use, and extend equipment life.#@@#Additional Info#@#Advance Tabco CK-SS-2410M 120" W x 24" D work table has a 14-gauge Type 304 stainless steel top, 5" backsplash, stainless steel legs with adjustable feet, four sliding doors, mid-shelf storage, NSF certification, and a 483-pound load rating.#@@#General Info#@#Description #@# Stop settling for flimsy prep surfaces. This 120-inch commercial work table combines a heavy-duty 14-gauge Type 304 stainless steel top with a fully enclosed cabinet base, delivering a dependable, hygienic workspace that meets continuous service demands. Food service teams will benefit from an extended staging area, secure storage behind sliding doors, and a washdown-ready design that supports rapid turnaround during peak periods. #@@# Construction Grade Top#@# A 14-gauge 304 stainless steel top provides a firm, flat staging surface rated for constant use. Chefs will appreciate consistent heat and impact resistance, which minimizes warping and maintains a sanitary contact plane for food prep. #@@# Integrated Cabinet Storage#@# The enclosed base features four sliding doors and a full mid-shelf, creating organized, concealed storage for pans, utensils, and bulk supplies. Operators can access inventory quickly without compromising kitchen traffic lanes. #@@# Sanitary Backsplash#@# A 5-inch backsplash prevents liquids from migrating to walls and adjacent equipment during washing and heavy prep cycles. Maintenance crews will find cleaning time reduced because splashes remain contained at the top edge. #@@# Adjustable Support System#@# Stainless steel legs incorporate adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Line cooks and prep staff will experience fewer interruptions from wobble or misaligned equipment. #@@# Commercial Compliance#@# Constructed from 300 Series stainless and built to NSF criteria, the unit meets common regulatory expectations for commercial kitchens and institutional foodservice. Managers will simplify inspections and documentation with equipment that conforms to established standards. #@@# Durability and Capacity#@# The 120-inch width and 24-inch depth yield an expansive footprint suitable for heavy throughput operations such as school kitchens, hospital foodservice, and high-volume restaurants. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CK-SS-2410M regularly for damage and clean daily with a neutral detergent and warm water to remove food soils. Rinse thoroughly and dry to prevent water spots. Lubricate sliding-door tracks weekly with a food-safe lubricant and clear debris. Verify adjustable hex feet and level the unit monthly to prevent stress on welds. Sanitize shelves and interior surfaces with an approved sanitizer following contact-time instructions. Replace worn gaskets and fasteners promptly.