Stop sacrificing workspace durability for convenience. This stainless steel cabinet base work table combines a full 14-gauge Type 304 top with a secure enclosed base and sliding doors to deliver reliable performance in high-traffic kitchens. Heavy installations demand surfaces that resist corrosion, tolerate daily wear, and organize supplies without reducing prep area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all contents and debris. Mix mild detergent with warm water at a 1:64 ratio (1 ounce per gallon). Use non-abrasive cloths and soft brushes to clean the stainless steel top, backsplash, legs, and cabinet surfaces. Rinse with clean water and dry with lint-free towels. Clean condenser coils and vents monthly. Inspect seals and adjustable feet; tighten or replace as needed. Ensure complete dryness before reconnecting power.#@@#Additional Info#@#Advance Tabco CK-SS-2410 offers a 120" x 24" 14-gauge Type 304 stainless steel work surface with a 5" backsplash and an enclosed cabinet base with four sliding doors; NSF-certified and supports 450 pounds for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This stainless steel cabinet base work table combines a full 14-gauge Type 304 top with a secure enclosed base and sliding doors to deliver reliable performance in high-traffic kitchens. Heavy installations demand surfaces that resist corrosion, tolerate daily wear, and organize supplies without reducing prep area.
#@@# Top Construction#@#
The 14-gauge Type 304 stainless top provides a dense, hard-wearing work surface that resists dents and chemical corrosion. Workers will maintain consistent prep quality because the top stays flat and sanitary under heavy use.
#@@# Enclosed Base#@#
Built with a stainless steel cabinet base, the unit secures stored items and shields utilities from kitchen traffic. Managers gain organized storage capacity while staff can quickly access tools through the doors.
#@@# Sliding Door Access#@#
Four sliding doors minimize required clearance and allow rapid retrieval of pans and small equipment in tight lines. Operators reduce interruptions during peak service because doors never swing into aisles.
#@@# Backsplash Integration#@#
A 5-inch backsplash prevents spills from reaching walls and equipment, simplifying sanitation and reducing cleaning time. Sanitation teams will meet NSF expectations more efficiently with fewer corner cleanups.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet enable precise leveling on uneven floors to maintain table stability. Chefs will preserve workplane accuracy and reduce wobble that compromises chopping and plating.
#@@# Capacity And Dimensions#@#
Measuring 120 inches wide by 24 inches deep and weighing 450 pounds, this table supports large-scale prep and heavy equipment placement. Kitchen planners will use the extended width to stage multiple stations while maintaining ergonomic reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; remove debris and lubricate tracks with food-safe lubricant to ensure smooth operation. Sanitize 14 gauge 304 stainless surfaces daily using a neutral pH cleaner and soft cloth to prevent corrosion and food contamination. Level the 120" x 24" cabinet and adjust hex feet monthly to distribute loads evenly. Verify NSF compliance periodically and tighten fasteners as needed to maintain structural integrity and safe service conditions.
