Produced with a rounded rolled bullnose edge, the surface reduces nicking of pans and hazards for staff handling trays and sheet pans. Maintenance teams note fewer edge deformations and prolonged top life under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work table. Mix mild detergent with warm water and clean the 14 gauge 304 stainless steel top, 5" backsplash, cabinet doors, and rounded edge with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils and vents on nearby equipment to reduce fire risk and energy use. Inspect seals and adjustable feet; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco HK-SS-2410 is a 120" W x 24" D work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, enclosed cabinet base with four doors, adjustable legs, NSF certified, and weighs 445 pounds.#@@#General Info#@#Description #@#
Produced with a rounded rolled bullnose edge, the surface reduces nicking of pans and hazards for staff handling trays and sheet pans. Maintenance teams note fewer edge deformations and prolonged top life under constant use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HK-SS-2410 work table weekly and remove debris from the top and backsplash using a neutral pH cleaner and soft cloth. Rinse surfaces with clean water and dry to prevent spotting. Tighten adjustable hex feet and check leveling to maintain load distribution. Lubricate hinges lightly and verify swing door operation; replace seals or worn fasteners immediately. Clean interior cabinet shelves, sanitize per facility protocol, and record maintenance actions.
