Handle heavy prep volumes without compromise. This 120-inch wide, 36-inch deep stainless steel cabinet base work table delivers rigid support for intensive kitchen workflows while protecting tools and supplies behind sliding doors. Operators will appreciate the wide continuous top and integrated backsplash that streamline prep, plating, and cleaning in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 14-gauge 304 stainless top with a mild detergent and warm water. Scrub sliding doors, cabinet interior, legs and adjustable hex feet; rinse and dry thoroughly. Clean 5" backsplash and seals to remove grease buildup that can cause fires and inspection failures. Degrease vents and oven surfaces regularly. Maintain condenser coils and check seals to save energy, prevent breakdowns and protect food safety.#@@#Additional Info#@#Advance Tabco CK-SS-3610 120" W x 36" D enclosed cabinet work table has a 14 gauge Type 304 stainless steel top, 5" backsplash, sliding doors, adjustable legs, NSF certified construction, and a 515-pound rated base for heavy-duty use.#@@#General Info#@#Description #@#
Handle heavy prep volumes without compromise. This 120-inch wide, 36-inch deep stainless steel cabinet base work table delivers rigid support for intensive kitchen workflows while protecting tools and supplies behind sliding doors. Operators will appreciate the wide continuous top and integrated backsplash that streamline prep, plating, and cleaning in high-traffic foodservice environments.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless steel top resists dents and retains flatness under repeated use, enabling stable cutting, stacking, and equipment placement. Chefs gain a consistent working plane that limits rework and supports heavy cookware without flex.
#@@# Enclosed Storage#@#
Sliding doors conceal an enclosed cabinet base that organizes pans, utensils, and service items while maximizing floor footprint. Staff can access stored goods quickly without opening hinged doors into aisleways, improving safety and flow.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills from migrating to walls and adjacent stations, reducing cleaning time and wall damage. Kitchen crews maintain sanitation zones more efficiently and reduce the risk of contaminant buildup.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet accommodate uneven floors and allow technicians to level the unit precisely. Teams stabilize heavy loads and meet local code requirements for appliance clearance and drainage slope.
#@@# Commercial Durability#@#
300 series stainless construction across the top and base resists corrosion in wet, acidic, and high-traffic environments, extending service life under constant use. Facilities reduce replacement cycles and maintain a consistent aesthetic across kitchen assets.
#@@# Certified Performance#@#
NSF certification validates this table for commercial foodservice applications and simplifies inspections and compliance. Managers secure equipment that aligns with institutional safety standards and operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and sliding door tracks weekly; clear debris and apply food-grade lubricant to ensure smooth operation and prevent wear. Sanitize the 14 gauge Type 304 stainless steel top and backsplash after each shift with neutral pH cleaner and a soft cloth to avoid corrosion and surface damage. Tighten adjustable hex feet monthly to maintain level alignment and check welds for cracks. Verify NSF compliance labels periodically and document maintenance actions.
