Built for continuous kitchen use, this 120-inch stainless steel work table offers a durable, sanitary prep surface along with integrated enclosed storage, ideal for fast-paced service environments. Operators will appreciate the 14-gauge Type 304 top and 5-inch backsplash, engineered to endure heavy daily use while ensuring NSF compliance and easy sanitation. Maintenance teams benefit from straightforward access to the cabinet base through four swing doors, minimizing downtime during cleaning and restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub stainless steel top and backsplash with a mild detergent and soft cloth; rinse with clean water and dry to prevent spots. Vacuum condenser coils and clean under the cabinet to remove grease. Inspect and wipe door hinges and gaskets; replace worn seals. Use non-abrasive cleaners on rounded edges. Schedule weekly deep cleans and document each task to maintain food safety, reduce fire risk, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco's HK-SS-3610 stainless steel work table is 120" W x 36" D with a 14 gauge Type 304 top, 5" backsplash, enclosed cabinet base, adjustable legs, rounded edge, NSF certified, and weighs 510 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this 120-inch stainless steel work table offers a durable, sanitary prep surface along with integrated enclosed storage, ideal for fast-paced service environments. Operators will appreciate the 14-gauge Type 304 top and 5-inch backsplash, engineered to endure heavy daily use while ensuring NSF compliance and easy sanitation. Maintenance teams benefit from straightforward access to the cabinet base through four swing doors, minimizing downtime during cleaning and restocking.
#@@# Top Durability#@#
The 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface that withstands dents and food acids. Chefs can maintain consistent prep conditions as the top endures heavy utensils and repeated cleaning without compromising its surface.
#@@# Integrated Backsplash#@#
A 5-inch backsplash protects walls from splashes and simplifies cleaning in busy areas. Staff will spend less time on wall maintenance and more time on production due to the continuous welded backsplash-to-top joint.
#@@# Enclosed Storage#@#
A cabinet base with four hinged swing doors secures supplies and keeps tools within easy reach. Kitchen managers can optimize floor space and reduce clutter while safeguarding stock from contaminants.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors and meet sanitary clearance requirements. Facilities personnel can align the unit precisely for stable operation and proper cleaning access.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes sharp corners and simplifies wipe-down procedures across the entire 120-inch span. Line cooks can move pans and trays smoothly along the edge without catching or snagging.
#@@# NSF Compliance#@#
NSF certification guarantees the table meets public health standards for commercial food preparation environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and tighten fasteners on the Advance Tabco HK-SS-3610 for structural integrity. Clean the 14 gauge 304 stainless steel top and 5" backsplash after each shift with a neutral pH detergent and a soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from hinge pivots and apply food-safe lubricant monthly. Level the unit by adjusting hex feet and check stability under load. Sanitize interior and door surfaces per local CSA or NSF protocols.
