Stop compromising workspace efficiency for durability. This stainless work table combines a generous 120 inches of usable width with a robust 14-gauge Type 304 top, delivering a stable, sanitary prep surface that supports continuous service in demanding commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the Advance Tabco HF-SS-3610 before cleaning and remove stored items. Wipe the 14 gauge 304 stainless top and 1-1/2" backsplash with a mild detergent and warm water using a soft cloth. Scrub cabinet interiors and swing doors; rinse and dry to prevent corrosion. Clean adjustable feet and legs, inspect seals and hinges, tighten hardware as needed. Clean regularly to stop sickness, prevent fires, cut energy use, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco HF-SS-3610 work table is 120" W x 36" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, and an enclosed cabinet base with four swing doors, adjustable feet, rounded edge, NSF certification, and weighs 510 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless work table combines a generous 120 inches of usable width with a robust 14-gauge Type 304 top, delivering a stable, sanitary prep surface that supports continuous service in demanding commercial kitchens.
#@@# Top Gauge#@#
The work surface utilizes 14-gauge Type 304 stainless steel, designed to resist corrosion and endure heavy daily use. Operators will appreciate a flat, weld-smooth top that tolerates repeated cleaning and contact with equipment without warping.
#@@# Full-Length Width#@#
A 120-inch width provides ample linear workspace for staging, prep, and assembly tasks in high-volume operations. Chefs and line staff gain the capacity to run multiple stations along a single unit, reducing congestion and transfer time.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn forms an integrated backsplash that controls spills and prevents run-off into walls. Maintenance crews benefit from fewer cleaning cycles on adjacent surfaces and a reduced risk of moisture damage behind the unit.
#@@# Enclosed Cabinet Base#@#
Four swing doors conceal a cabinet base that secures storage under the top, keeping dry goods, pans, and tools organized and out of sight. Managers obtain locked, continuous storage that supports inventory control and keeps work surfaces clear.
#@@# Support Structure#@#
Stainless steel legs and adjustable hex feet deliver a stable foundation and allow for leveling on uneven floors. Service teams can set a consistent work height and maintain sanitary floor clearance for mop-splash cleaning protocols.
#@@# Rounded Edge#@#
A rolled, bullnose edge on the top reduces snag points and enhances operator comfort during prolonged prep tasks. Production crews will notice smoother hand movement along the front edge and simplified wipe-downs that remove debris efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food debris with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Verify door hinge operation and lubricate pivot points with food‑grade lubricant quarterly. Level the unit using adjustable hex feet to distribute load evenly. Clean hinge seals and replace damaged gaskets promptly. Sanitize interior after heavy use and confirm NSF compliance documentation remains current.
