Stop sacrificing workspace durability for surface area. This stainless steel work table combines a full 120 inches of usable width with a reinforced 14-gauge 304 top and an enclosed cabinet base to support heavy prep loads while keeping storage secure and sanitary.
Built for continuous service in commissaries, cafeterias, and high-volume kitchens, the unit features a 1-1/2 inch rear upturn to contain spills and channel waste away from the wall. Its NSF certification verifies sanitary construction and material selection for food service environments. The table weighs 520 pounds, providing stability under repeated loading and movement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Remove debris, wash stainless steel top and shelves with mild detergent and warm water using a soft cloth. Rinse, dry thoroughly, and polish with a clean microfiber to prevent streaks. Clean under hinges and inside cabinet; wipe door seals and adjust feet for stability. Degrease vents and oven exteriors regularly to prevent fires. Maintain condenser coils and inspect seals to reduce energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco HF-SS-3610M work table is 120" W x 36" D, with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, enclosed cabinet base, mid-shelf, four swing doors, stainless steel legs, adjustable feet, CSA and NSF certified, 520 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for surface area. This stainless steel work table combines a full 120 inches of usable width with a reinforced 14-gauge 304 top and an enclosed cabinet base to support heavy prep loads while keeping storage secure and sanitary.
Built for continuous service in commissaries, cafeterias, and high-volume kitchens, the unit features a 1-1/2 inch rear upturn to contain spills and channel waste away from the wall. Its NSF certification verifies sanitary construction and material selection for food service environments. The table weighs 520 pounds, providing stability under repeated loading and movement.
#@@# Heavy Gauge Top#@#
The 14-gauge 304 stainless steel top delivers structural rigidity and impact resistance where continuous chopping, plating, and staging occur. Chefs maintain a flat, even work plane that resists warping over time, supporting large pots, trays, and equipment without compromise.
#@@# Rear Upturn#@#
A 1-1/2 inch backsplash upturn prevents liquids from reaching walls and adjacent equipment during peak service cycles. Cleaning crews reduce cross-contamination risk because the upturn contains spills for faster wipe-downs and directed drain procedures.
#@@# Enclosed Cabinet#@#
The cabinet base with hinged swing doors offers secure, out-of-sight storage for bulk supplies and small equipment, consolidating workroom inventory beneath the top surface. Operators protect consumables and reduce clutter while preserving easy access during service.
#@@# Adjustable Legs#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a safe, ergonomic working height. Teams avoid wobble under heavy load and ensure consistent clearance for carts and cleaning tools.
#@@# Mid Shelf#@#
A full-length mid-shelf inside the base distributes stored weight and organizes pans, trays, and containers for rapid retrieval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco HF-SS-3610M work table by wiping the 14 gauge Type 304 stainless steel top daily with a mild detergent and warm water; rinse and dry to prevent spotting. Inspect and tighten adjustable hex feet weekly to preserve level and load distribution. Clean hinged door tracks and seals monthly with a soft brush and neutral cleaner. Sanitize cabinet interior after heavy use and verify NSF compliance tags quarterly. Replace damaged gaskets promptly.
