Outfit a high-use kitchen with a precision-engineered stainless work table that combines heavy-duty strength with organized storage and streamlined workflow. This 120-inch by 36-inch enclosed base work table features a continuous 14-gauge Type 304 stainless steel top and a rigid frame designed for demanding commercial use. Food service teams benefit from a stable prep surface, integrated storage, and compliance features that enhance efficient service and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, rinse with warm water, then apply a mild detergent; scrub the stainless steel top and cabinet interior with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean sliding doors and tracks, lubricate rollers. Degrease the backsplash and underside of the top. Inspect seals and adjustable feet; tighten hardware. Schedule regular coil and vent cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#Advance Tabco CK-SS-3610M offers a 120" x 36" enclosed-base work table with a 14-gauge Type 304 stainless steel top, 5" backsplash, sliding doors, mid-shelf, adjustable hex feet, NSF certification, and a 550-pound weight for foodservice use.#@@#General Info#@#Description #@#
Outfit a high-use kitchen with a precision-engineered stainless work table that combines heavy-duty strength with organized storage and streamlined workflow. This 120-inch by 36-inch enclosed base work table features a continuous 14-gauge Type 304 stainless steel top and a rigid frame designed for demanding commercial use. Food service teams benefit from a stable prep surface, integrated storage, and compliance features that enhance efficient service and sanitation.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top offers a flat, impact-resistant work surface that withstands corrosion in high-humidity environments. Chefs and prep staff enjoy consistent heat and scratch resistance, allowing for extended use without surface deformation.
#@@# Enclosed Base Storage#@#
A cabinet base with a mid-shelf maximizes storage density while shielding stored items from kitchen traffic and contaminants. Managers gain organized access to pans, small equipment, and dry goods while ensuring a clean frontline presentation.
#@@# Sliding Door Access#@#
Sliding doors facilitate compact operation in tight kitchen aisles and minimize obstruction during peak service. Line cooks can quickly retrieve supplies without needing swing clearance, which boosts throughput at busy stations.
#@@# Sanitation Features#@#
A 5-inch backsplash simplifies cleanup and prevents liquids from dripping onto walls and adjacent equipment. Sanitation teams can complete wipe-downs more efficiently, and the NSF certification supports compliance with health code inspections.
#@@# Structural Support#@#
Stainless steel legs with adjustable hex feet ensure level installation on uneven floors and stabilize heavy loads to meet commercial usage demands. Installers can level the unit precisely, reducing work surface vibration during food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14-gauge 304 stainless steel top daily with a neutral detergent and warm water, then rinse and dry to prevent water spots. Scrub the sliding doors’ tracks weekly to remove debris and lubricate with a food-safe silicone spray. Inspect adjustable hex feet monthly and tighten fasteners; level the cabinet base to avoid stress on welds. Sanitize surfaces using EPA-approved agents per contact-time instructions and replace worn door gaskets promptly.
