Handle peak service with a durable stainless steel work table designed for constant use in commercial kitchens and food service lines. This enclosed base station features a robust 14 gauge Type 304 top across a 120 inch by 36 inch footprint, supporting heavy prep loads while providing secure storage. Operations benefit from NSF certified construction that meets regulatory expectations and minimizes inspection risks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wash the 14 gauge Type 304 stainless top and cabinet interior with a mild detergent and warm water. Scrub hinges, door seals, and adjustable hex feet; rinse and dry with a lint-free cloth. Clean condenser coils and vents on nearby refrigeration units to improve efficiency and reduce bills. Inspect for wear, tighten fasteners, and schedule regular cleaning to prevent grease fires, bacterial contamination, and equipment failure.#@@#Additional Info#@#Advance Tabco HB-SS-3610M 120" x 36" enclosed base work table has a 14 gauge Type 304 stainless steel top, cabinet base with four swing doors, mid-shelf, and adjustable hex feet. NSF certified, it weighs 520 pounds.#@@#General Info#@#Description #@#
Handle peak service with a durable stainless steel work table designed for constant use in commercial kitchens and food service lines. This enclosed base station features a robust 14 gauge Type 304 top across a 120 inch by 36 inch footprint, supporting heavy prep loads while providing secure storage. Operations benefit from NSF certified construction that meets regulatory expectations and minimizes inspection risks.
#@@# Top Durability#@#
The 14 gauge Type 304 stainless steel top resists warping and withstands repeated impact during high-volume prep cycles. Chefs achieve consistent work surfaces that endure pans, cutting, and hot items without compromising the surface.
#@@# Generous Footprint#@#
A 120 inch by 36 inch layout provides ample space for multiple stations, allowing teams to work side by side without congestion. Managers enhance throughput by staging equipment, trays, and prep tools across a continuous surface.
#@@# Enclosed Storage#@#
A cabinet base with four swing doors and a full mid-shelf offers organized storage for pans, dry goods, and small equipment, reducing clutter on the top. Staff can retrieve supplies quickly, minimizing downtime during service.
#@@# Stainless Base Construction#@#
Fully welded stainless base construction resists corrosion and simplifies cleaning routines required by health codes. Maintenance teams can spend less time on repairs and more time on preventive care.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Installers can set precise heights to integrate with adjacent equipment and ergonomic needs.
#@@# Regulatory Ready#@#
NSF certification confirms that materials and assemblies meet sanitation and safety standards for commercial kitchens. Food service directors gain confidence that the station aligns with compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Advance Tabco HB-SS-3610M work table to prevent moisture ingress and misalignment. Remove shelves and clean with a mild detergent and warm water; rinse and dry thoroughly to avoid corrosion. Sanitize surfaces using an approved food-contact sanitizer per CSA guidelines. Tighten adjustable hex feet monthly to maintain level and load distribution. Lubricate swing door pivots quarterly with food-grade lubricant to ensure smooth operation.
