Stop compromising between workspace capacity and sanitation. This 120-inch by 36-inch stainless steel open front work table provides a continuous, heavy-duty prep surface while offering accessible enclosed storage below for organized operations. Food service managers will appreciate the combination of a 14-gauge Type 304 top and a fully stainless base, designed to withstand rigorous daily use without sacrificing cleanliness or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge 304 stainless top with mild detergent and warm water; rinse and dry. Clean legs, adjustable hex feet, and mid-shelf; wipe seams to remove grease. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and replace worn seals to save energy. Follow CSA and NSF guidelines to stop sickness, avoid fines, and reduce breakdowns.#@@#Additional Info#@#Advance Tabco EB-SS-3610M work table is 120" W x 36" D with a 14 gauge Type 304 stainless steel top and base, open-front cabinet, mid-shelf, adjustable hex feet, NSF certified, and supports heavy prep loads for easy cleaning and durability.#@@#General Info#@#Description #@#
Stop compromising between workspace capacity and sanitation. This 120-inch by 36-inch stainless steel open front work table provides a continuous, heavy-duty prep surface while offering accessible enclosed storage below for organized operations. Food service managers will appreciate the combination of a 14-gauge Type 304 top and a fully stainless base, designed to withstand rigorous daily use without sacrificing cleanliness or accessibility.
#@@# Top Strength#@#
A 14-gauge Type 304 stainless steel top ensures structural rigidity and corrosion resistance for demanding production environments. Chefs can depend on the flat top to support large equipment and heavy prep loads while maintaining a sanitary surface that cleans easily.
#@@# Open Front Access#@#
An open front cabinet base with a mid-shelf allows staff to access stock and supplies without disrupting service flow. Operators benefit from faster restocking and reduced downtime compared to fully enclosed units that require doors.
#@@# Wide Work Surface#@#
With a footprint of 120 inches by 36 inches, this table creates an expansive continuous work area for batch prep, plating, and staging. Kitchen teams can stage multiple stations on the same plane, minimizing movement and enhancing throughput.
#@@# Adjustable Support#@#
The stainless steel legs feature adjustable hex feet to level the table on uneven floors, improving stability and load distribution. Maintenance crews can quickly adjust the height to meet ergonomic and cleaning standards.
#@@# NSF Certification#@#
NSF certification verifies that the table meets public health and sanitation requirements for commercial food operations. Procurement and compliance teams can document adherence to local codes and standard operating procedures.
#@@# Durable Construction#@#
A full stainless steel base and 14-gauge top create a robust fixture that resists dents and chemical exposure under heavy daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-3610M work table weekly for soil, corrosion, and loose fittings. Remove debris and clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Tighten adjustable hex feet quarterly and check level to maintain load distribution. Sanitize surfaces before food contact using approved agents. Replace worn shelf clips or welds immediately to ensure structural integrity.
