Engineered for durable daily use, this 120-inch by 36-inch stainless steel work table provides a robust platform for high-volume kitchens and service lines. Designed with a 14-gauge Type 304 top and an open front cabinet base, the unit combines structural strength with accessible storage to streamline workflow and support continuous prep cycles. Professionals will appreciate the NSF certification and commercial-grade construction that sustain performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Scrub the 14 gauge 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease legs, undershelf and open-front cabinet base; remove debris from adjustable hex feet. Clean coils and vents nearby to save energy and reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Document routine cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco EB-SS-3610 work table is 120" W x 36" D with a 14 gauge Type 304 stainless steel top. NSF-certified, it supports heavy prep tasks, has adjustable hex feet, and weighs 540 pounds.#@@#General Info#@#Description #@#
Engineered for durable daily use, this 120-inch by 36-inch stainless steel work table provides a robust platform for high-volume kitchens and service lines. Designed with a 14-gauge Type 304 top and an open front cabinet base, the unit combines structural strength with accessible storage to streamline workflow and support continuous prep cycles. Professionals will appreciate the NSF certification and commercial-grade construction that sustain performance in demanding environments.
#@@# Top Strength#@#
The 14-gauge Type 304 stainless top offers rigid, impact-resistant support for heavy prep tasks and equipment placement. Chefs and line staff benefit from a stable surface that resists warping, dents, and corrosion under regular use.
#@@# Open Front Access#@#
The open front cabinet base allows immediate access to stored supplies and equipment, reducing retrieval time during peak service. Kitchen teams maintain organization while keeping frequently used items within reach.
#@@# Full-Length Width#@#
At 120 inches wide, the table accommodates multiple workstations and simultaneous tasks, enabling parallel prep without crowding. Operations increase throughput by staging ingredients and tools across the full span.
#@@# Adjustable Support#@#
Stainless steel legs feature adjustable hex feet to level the table on uneven floors, ensuring a safe, steady workspace. Maintenance teams can set precise height and balance to prevent wobble and wear.
#@@# Sanitary Design#@#
Type 304 stainless steel construction and NSF certification ensure surfaces meet commercial sanitation standards and clean easily after service. Managers can reduce cross-contamination risk and simplify sanitation protocols.
#@@# Flat Top Configuration#@#
The flat top without a backsplash maximizes usable surface area for equipment and prep while facilitating side access and pass-through tasks. Line layouts retain flexibility for placing warmer plates, sinks, or holding units adjacent to the table.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the 14 gauge 304 stainless steel top; rinse with warm water and dry immediately to prevent water spots. Remove debris from adjustable hex feet and verify level; tighten feet quarterly. Inspect welds and seams monthly for cracks and repair promptly to maintain NSF status. Apply a food‑safe stainless polish sparingly to reduce fingerprints. Sanitize surfaces after heavy use and avoid chlorine cleaners to prevent pitting.
