Stop sacrificing workspace integrity for speed. This stainless steel work table features a 120-inch wide uninterrupted surface designed for high-volume kitchens while ensuring corrosion resistance and durability. Tailored for foodservice professionals, the unit supports heavy prep cycles and offers open front access for optimized storage and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 14 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean underside, mid-shelf, legs and adjustable hex feet; degrease openings and NSF-certified surfaces. Inspect 1-1/2" upturn and seals, tighten loose fasteners. Clean coils and vents per manufacturer to improve efficiency and reduce fire risk.#@@#Additional Info#@#Advance Tabco EF-SS-3610M work table measures 120" W x 36" D with a 1.5" H rear upturn, 14 gauge Type 304 stainless steel top and stainless steel open-front base with mid-shelf and adjustable hex feet; NSF certified and rated at 555 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for speed. This stainless steel work table features a 120-inch wide uninterrupted surface designed for high-volume kitchens while ensuring corrosion resistance and durability. Tailored for foodservice professionals, the unit supports heavy prep cycles and offers open front access for optimized storage and workflow.
#@@# Top Durability#@#
Constructed from Type 304 stainless steel with a 14-gauge top, the table resists corrosion and withstands daily heavy use. The 1.5-inch rear upturn minimizes spillage and protects wall finishes while maintaining a flush work surface for prep operations.
#@@# Spacious Work Surface#@#
The 120 inches by 36 inches footprint provides an expansive continuous area for multiple stations or large equipment placement. The wide format reduces handler traffic and consolidates prep, enhancing throughput in busy kitchens and large-scale feeding operations.
#@@# Open Front Storage#@#
The open front cabinet base with a mid shelf allows immediate visibility and access to stored supplies or pans. Staff can retrieve items quickly during peak periods, and the mid shelf distributes load to support organized staging.
#@@# Adjustable Support System#@#
Stainless steel legs come with adjustable hex feet to accommodate uneven floors and maintain a level working plane. Technicians can level the table swiftly to prevent wobble and protect stacked equipment from tipping.
#@@# Sanitation Compliance#@#
NSF certified construction and a 1-1/2 inch backsplash upturn simplify cleaning and meet institutional hygiene standards. Crevice reduction and smooth stainless surfaces facilitate rapid washdown protocols and lower contamination risk.
#@@# Weight Capacity and Stability#@#
With a shipping weight of 555 pounds and robust gauge construction, the table anchors heavy prep tasks and equipment placement without deflection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue; remove debris with a microfiber cloth and a pH-neutral detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable hex feet monthly to maintain level and confirm NSF compliance. Clean the open-front base and mid-shelf weekly; remove grease with a degreaser rated for Type 304 stainless steel. Sanitize surfaces after cleaning and document maintenance activities routinely.
