Stop sacrificing durability for throughput. This heavy-duty stainless steel work table supports sustained production in institutional kitchens, bars, and catering stations while providing a hygienic, service-ready surface for continuous use. Designed for commercial workflows, the table pairs a robust 14-gauge Type 304 top with an open-front cabinet base to keep supplies accessible without interrupting service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 14 gauge 304 stainless steel top with a mild detergent and warm water. Scrub the 1-1/2" rear up-turn and backsplash, rinse thoroughly, and dry with a lint-free cloth. Clean legs and adjustable hex feet; check and tighten fasteners. Sanitize food-contact surfaces per CSA or local guidelines. Schedule coil and vent checks for adjacent equipment to reduce fire risk and avoid breakdowns.#@@#Additional Info#@#Advance Tabco EF-SS-3610 work table measures 120" W x 36" D with a 1.5" H rear upturn and 14 gauge Type 304 stainless steel top; open-front cabinet base with stainless steel legs, adjustable feet, 540 pounds, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This heavy-duty stainless steel work table supports sustained production in institutional kitchens, bars, and catering stations while providing a hygienic, service-ready surface for continuous use. Designed for commercial workflows, the table pairs a robust 14-gauge Type 304 top with an open-front cabinet base to keep supplies accessible without interrupting service.
#@@# Top Integrity#@#
The 14-gauge Type 304 stainless steel top delivers structural stability under heavy loads and resists corrosion in humid kitchen environments. Designers integrated a 1-1/2" rear upturn to contain spills and protect walls, reducing cleanup time and maintenance costs.
#@@# Open Front Access#@#
An open front cabinet base improves workflow by keeping pans, trays, and staging items within reach for staff during peak periods. Workers maintain line speed because the configuration eliminates unnecessary cabinet doors and obstructions.
#@@# Sanitation Compliance#@#
NSF certification verifies the table meets regulatory sanitation standards for foodservice operations, facilitating health inspections and minimizing compliance risk. Smooth welded seams and a continuous stainless surface reduce bacteria harborage points and simplify sanitizing procedures.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors and maintain a stable working plane for prep and plating. Technicians avoid shim work and preserve ergonomics across varied kitchen layouts.
#@@# Dimensions For Capacity#@#
Measuring 120 inches wide by 36 inches deep, the table provides an extended work surface for batch preparation, assembly lines, or staging multiple pieces of equipment. Operations expand throughput without adding separate stations, optimizing back-of-house footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top weekly. Remove debris with a neutral detergent and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Clean the 1-1/2" rear up-turn and weld seams with a nylon brush and warm soapy solution to dislodge food particles. Check adjustable hex feet for level and torque locknuts quarterly for load distribution.
