Engineered for continuous service in demanding kitchens, this open front work table provides robust support and organized storage for high-volume operations. Owners and managers will appreciate the 120-inch by 30-inch footprint that maximizes prep area while preserving workflow efficiency. Operations requiring sanitary, heavy-duty surfaces gain immediate reliability from a Type 304 stainless steel construction certified to NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and a soft cloth to scrub the 14-gauge 304 stainless top, legs, and feet. Rinse with clean water and dry to prevent corrosion. Degrease ovens, hoods, and vents with a solvent; remove residue to reduce fire risk. Clean coils and condenser fins to improve efficiency. Inspect seals and hinges; tighten or replace parts to avoid breakdowns and fail inspections.#@@#Additional Info#@#Advance Tabco EB-SS-3010M work table is 120" W x 30" D with a 14 gauge Type 304 stainless steel top and open-front base with mid-shelf; NSF-certified, 35.5" high, 455 pounds, for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Engineered for continuous service in demanding kitchens, this open front work table provides robust support and organized storage for high-volume operations. Owners and managers will appreciate the 120-inch by 30-inch footprint that maximizes prep area while preserving workflow efficiency. Operations requiring sanitary, heavy-duty surfaces gain immediate reliability from a Type 304 stainless steel construction certified to NSF standards.
#@@# Top Strength.#@#
A 14-gauge 304 stainless steel top offers structural rigidity for repeated heavy use. Chefs can handle large pots, slicing equipment, and stacked pans with minimal deflection.
#@@# Generous Work Surface.#@#
With a full 120 inches of usable width and 30 inches of depth, this table creates expansive prep real estate for assembly lines and multi-station tasks. Teams will reduce transfer time and improve throughput with contiguous workspace.
#@@# Open Front Storage.#@#
An open front cabinet base with a center mid-shelf provides accessible storage for trays, pans, and bulk ingredients. Staff can quickly retrieve and stow items, preserving service speed during peak periods.
#@@# Adjustable Support.#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain stability and safe operation. Maintenance teams can set plates and equipment squarely, preventing wobble and wear.
#@@# Sanitary Construction.#@#
Type 304 stainless surfaces and NSF certification ensure corrosion resistance and straightforward sanitation routines. Cleaning crews can use standard detergents and hot water without compromising finish or integrity.
#@@# Compact Height Profile.#@#
With an overall height of 35.5 inches, this table fits standard ergonomic configurations for prep and plating tasks. Operators can reduce fatigue and sustain consistent portioning across long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-3010M work table weekly and tighten leg hex feet to maintain level; ensure 120" x 30" surface remains planar. Remove debris from 14 gauge 304 stainless top with mild detergent and warm water; rinse and dry immediately to prevent spotting. Clean mid-shelf and open front cabinet base, then sanitize per facility protocol. Verify NSF certification labels and repair or replace damaged seals or welds promptly to preserve longevity and safety.
