Built for busy kitchens that require organized work surfaces and dependable storage, this heavy-duty open front work table features a robust 14-gauge top made from Type 304 stainless steel, designed for continuous use in commercial settings. The table's dimensions of 120 inches by 30 inches maximize prep area while ensuring ample aisle space. NSF certification guarantees its suitability for food service applications. Operators benefit from a stable, easy-to-clean station that resists corrosion and maintains sanitary conditions even under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before you start. Remove debris and wash the 120" x 30" stainless top with mild detergent and warm water using a soft cloth. Scrub legs, cabinet opening, and adjustable feet to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean coils and vents on adjacent appliances regularly to reduce fire risk and lower energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco EB-SS-3010 work table measures 120" W x 30" D with a 14-gauge Type 304 stainless steel top, stainless steel legs, and adjustable hex feet. NSF certified, it supports heavy prep loads and weighs 440 pounds.#@@#General Info#@#Description #@#
Built for busy kitchens that require organized work surfaces and dependable storage, this heavy-duty open front work table features a robust 14-gauge top made from Type 304 stainless steel, designed for continuous use in commercial settings. The table's dimensions of 120 inches by 30 inches maximize prep area while ensuring ample aisle space. NSF certification guarantees its suitability for food service applications. Operators benefit from a stable, easy-to-clean station that resists corrosion and maintains sanitary conditions even under heavy use.
#@@# Top Gauge Strength#@#
The 14-gauge 304 stainless top offers a dense, impact-resistant work surface, ideal for daily tasks. Chefs and prep teams experience minimal deformation under load, and maintenance is simplified as the top resists dents and meets sanitary standards.
#@@# Ample Work Area#@#
With a footprint of 120 inches by 30 inches, this table provides an expanded linear workspace for simultaneous prep operations and equipment placement. Supervisors can reduce bottlenecks during peak periods by designating distinct zones for slicing, assembly, and staging.
#@@# Open Front Access#@#
The open front cabinet base allows for immediate access to stored tools, pans, and bulk ingredients without the need to open doors. Line staff save valuable seconds per retrieval, enhancing throughput and minimizing cross traffic in tight kitchen layouts.
#@@# Stainless Base Durability#@#
The fully stainless base resists corrosion and supports the top with welded construction, ensuring structural integrity. Kitchen managers rely on its extended service life and reduced repair frequency compared to painted or composite bases.
#@@# Adjustable Leg System#@#
Heavy-duty stainless legs come with adjustable hex feet to level the table on uneven floors and accommodate ergonomic height needs. Maintenance staff can achieve secure installation quickly while maintaining sanitary floor clearance during routine cleaning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EB-SS-3010 work table weekly for surface damage and gasket wear. Remove debris and sanitize the 14 gauge Type 304 stainless top with a neutral pH cleaner; rinse and dry to prevent spotting. Tighten adjustable hex feet quarterly and verify level to avoid stress on welds. Lubricate hinges and fasteners with food-safe lubricant monthly. Replace damaged components immediately to maintain CSA and NSF compliance.