Stop sacrificing durability for versatility. This 120-inch enclosed base work table provides a continuous, heavy-duty stainless steel workspace that meets high-volume prep, storage, and sanitation demands in commercial kitchens. Operators will appreciate the rigid construction and integrated storage that minimize downtime and enhance workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and utensils. Scrape solids, then wash surfaces with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact areas with an EPA-approved sanitizer. Clean oven hoods, vents, and grease filters weekly to reduce fire risk. Vacuum refrigerator coils and condenser fins monthly to improve efficiency. Inspect seals and hinges; tighten or replace worn parts to avoid breakdowns and ensure compliance.#@@#Additional Info#@#The work table features a durable 14 gauge Type 304 stainless steel top, a 5" backsplash, and an enclosed cabinet base with four swing-hinged doors.#@@#General Info#@#Description #@#
Stop sacrificing durability for versatility. This 120-inch enclosed base work table provides a continuous, heavy-duty stainless steel workspace that meets high-volume prep, storage, and sanitation demands in commercial kitchens. Operators will appreciate the rigid construction and integrated storage that minimize downtime and enhance workflow.
#@@# Top-Grade Construction#@#
Engineers build the top from 14-gauge Type 304 stainless steel to resist corrosion and withstand daily impact and heat exposure. Chefs benefit from a hygienic, NSF-certified surface that cleans quickly and maintains structural integrity under heavy use.
#@@# Extended Work Surface#@#
Designers specify a 120-inch by 30-inch footprint to create a broad processing area that accommodates multiple stations or large equipment. Managers gain the capacity to stage ingredients, prep trays, and portioning tools without crowding adjacent work zones.
#@@# Integrated Backsplash#@#
Manufacturers fit a 5-inch high backsplash welded to the rear to prevent spills and splatter from reaching walls and utilities. Maintenance crews save time on floor and wall cleaning while sanitation teams ensure compliance with food safety protocols.
#@@# Enclosed Base Storage#@#
Fabricators assemble a cabinet base with four swing doors that provide secure, concealed storage for bulk supplies and utensils. Supervisors reduce clutter on the top and protect inventory from contamination while improving organization and access control.
#@@# Adjustable Support System#@#
Engineers install stainless steel legs with adjustable hex feet to level the table on uneven floors and maintain a stable work plane. Installation teams achieve proper ergonomics and comply with local safety requirements without additional shimming.
#@@# Rounded Edge Top#@#
Designers form the top edge in a rolled bullnose profile that eliminates sharp corners and channels liquids back toward the surface for controlled drainage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco HK-SS-3010 work table weekly for surface damage and seam integrity to prevent contamination. Clean the 14 gauge 304 stainless steel top and 5" backsplash with a neutral pH cleaner; rinse and dry to avoid water spots. Remove debris from cabinet base and hinge pivots; lubricate hinges quarterly with food-grade lubricant. Verify adjustable hex feet for level and torque fasteners monthly. Replace worn gaskets or damaged parts promptly.
