Stop compromising workspace durability for surface area. This commercial work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a robust 18 gauge adjustable undershelf to deliver a stable, sanitary preparation station that supports sustained kitchen throughput and rigorous daily use. Food service teams operating cafeterias, hospitals, bars, and high-volume kitchens will find its 120 inches of usable width and 30 inches of depth accommodate multiple operators and large equipment while maintaining NSF compliance for safe food handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wipe the 14 gauge 304 stainless top with a mild detergent solution and a soft cloth. Clean the 18 gauge undershelf and stainless legs; scrub around bullet feet. Rinse with clean water and dry to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and seals to preserve efficiency. Document cleaning schedules to meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco SS-3010 work table, 120" x 30", has a 14-gauge Type 304 stainless steel top, 18-gauge adjustable undershelf, stainless steel legs with adjustable feet, rounded edge, NSF certified, supports heavy loads, and is easy to clean.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This commercial work table combines a heavy-duty 14 gauge Type 304 stainless steel top with a robust 18 gauge adjustable undershelf to deliver a stable, sanitary preparation station that supports sustained kitchen throughput and rigorous daily use. Food service teams operating cafeterias, hospitals, bars, and high-volume kitchens will find its 120 inches of usable width and 30 inches of depth accommodate multiple operators and large equipment while maintaining NSF compliance for safe food handling.
#@@# Stainless Top#@#
This 14 gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary surface that resists staining and contamination. Chefs and prep staff achieve consistent results because the flat top tolerates high heat and repeated cleaning without warping.
#@@# Adjustable Undershelf#@#
The 18 gauge adjustable stainless steel undershelf maximizes storage flexibility beneath the work surface and allows teams to position supplies and equipment at optimal reach heights. Operations reduce clutter and speed task transitions by keeping pans, trays, and small appliances organized and accessible.
#@@# Extended Width#@#
A 120 inch working width supports simultaneous prep stations and larger batch processing, enabling line cooks and catering crews to stage multiple tasks in parallel. Managers increase throughput without adding separate workstations, conserving floor space.
#@@# Sturdy Leg System#@#
Stainless steel legs with adjustable bullet feet provide firm support and allow precise leveling on uneven floors, ensuring stable cutting and equipment placement. Maintenance crews appreciate that the leg construction simplifies steam cleaning and resists corrosion in humid kitchen environments.
#@@# NSF Compliance#@#
NSF certification confirms the table meets public health and safety standards for commercial food preparation, reducing inspection risk and supporting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry thoroughly to avoid water spots. Tighten leg bolts weekly and verify bullet feet adjust smoothly to maintain level. Clean undershelf and open base with a degreaser; remove grime with a nylon brush. Sanitize per HACCP schedules and log maintenance actions. Replace worn seals or fasteners immediately to preserve NSF compliance.
