Stop compromising workspace durability for cost. This commercial work table features a durable Type 304 stainless steel top, a full undershelf, and a reinforced leg system designed for high-volume kitchens and continuous use. Tailored for food service professionals, the table offers a stable, sanitary workspace that includes a 5" backsplash and meets NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 gauge 304 stainless steel top and 18 gauge undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Scrub rounded bullnose edges and 5" backsplash with a non-abrasive pad. Clean legs and adjustable feet; tighten fittings as needed. Sanitize food contact surfaces per CSA or local guidelines. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco KMS-3010 work table is 120" W x 30" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless legs with adjustable feet, NSF certified for heavy kitchen use, weight 294 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table features a durable Type 304 stainless steel top, a full undershelf, and a reinforced leg system designed for high-volume kitchens and continuous use. Tailored for food service professionals, the table offers a stable, sanitary workspace that includes a 5" backsplash and meets NSF certification standards.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top provides a firm, corrosion-resistant surface that withstands daily prep and cleaning chemicals. Chefs achieve consistent results using a flat, sanitary work area that resists warping under typical kitchen loads.
#@@# Backsplash Protection#@#
A 5" high backsplash contains splashes and reduces cleaning time along walls, protecting finishes and enhancing sanitation. Staff maintain a neater workline because the raised edge prevents liquids from running off the rear.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf creates organized storage for pans, small equipment, and dry goods while keeping frequently used items within reach. Teams reclaim floor space and speed service by storing supplies at waist height.
#@@# Leg Stability#@#
Stainless steel legs with adjustable bullet feet deliver a stable platform on uneven floors and allow precise leveling during installation. Maintenance crews adjust feet to ensure alignment with adjacent equipment and maintain ergonomic working heights.
#@@# Edge Design#@#
A rounded, rolled bullnose edge reduces sharp corners and enhances operator comfort during prolonged prep tasks. Employees avoid snags and abrasions while moving pans and trays across the surface.
#@@# Sanitation And Compliance#@#
Constructed from 300 series stainless and certified NSF, the table supports strict sanitation protocols and simplifies inspection readiness. Managers document compliance more easily because the materials and finishes meet recognized foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should clean the 120" x 30" 16 gauge Type 304 stainless top daily with a neutral pH detergent and soft cloth to remove food soils and prevent corrosion. Remove debris from the 5" backsplash and sanitize junctions. Degrease welded seams and undershelf using warm water; rinse and dry to prevent spotting. Inspect adjustable stainless legs and bullet feet weekly, tighten fasteners, and replace worn gaskets. Verify NSF compliance during scheduled audits.
