NSF certification and Type 300 series stainless construction support regulatory compliance and simplify sanitation protocols. Maintenance crews remove surface soils with industry detergents and perform routine checks on adjustable feet and undershelf fasteners to preserve longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape grease from tops, ovens, vents, and undershelves. Use a mild detergent and a soft cloth on 304 stainless surfaces. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower bills. Inspect gaskets and adjustable feet; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MG-3010 offers a 120" x 30" work surface of 16 gauge Type 304 stainless steel, an 18 gauge galvanized undershelf, adjustable legs, NSF certification, and a sturdy open-base design weighing 287 pounds.#@@#General Info#@#Description #@#
NSF certification and Type 300 series stainless construction support regulatory compliance and simplify sanitation protocols. Maintenance crews remove surface soils with industry detergents and perform routine checks on adjustable feet and undershelf fasteners to preserve longevity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 120" x 30" stainless steel work table weekly and tighten fasteners. Clean the 16 gauge Type 304 top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Degrease undershelf and galvanized legs; remove debris from adjustable plastic bullet feet and verify level. Sanitize surfaces with an approved food-contact sanitizer per CSA or local code. Replace worn components promptly to maintain NSF compliance and operational reliability.
