This work table combines a Type 304 stainless steel top with a galvanized open base to deliver stable, sanitary prep space that suits high-volume kitchens and heavy-duty use. Operators achieve consistent surface performance while maintaining corrosion resistance where it matters most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 304 stainless top with mild detergent and a soft cloth, rinse, and dry to prevent spots. Clean the galvanized undershelf and legs with neutral cleaner; avoid acids. Remove debris from adjustable feet and check fasteners. Degrease ovens, hoods, and vents regularly to prevent fires. Schedule coil and component cleaning to improve efficiency and reduce breakdowns. Follow CSA and NSF guidance when applicable.#@@#Additional Info#@#Advance Tabco's MG-300 work table is 30" W x 30" D, with a 16 gauge Type 304 stainless steel top, rounded bullnose edge, 18 gauge galvanized adjustable undershelf, galvanized legs, plastic bullet feet, and NSF certification, weighing 65 pounds.#@@#General Info#@#Description #@#
This work table combines a Type 304 stainless steel top with a galvanized open base to deliver stable, sanitary prep space that suits high-volume kitchens and heavy-duty use. Operators achieve consistent surface performance while maintaining corrosion resistance where it matters most.
The 16 gauge 304 stainless steel top provides a robust contact surface that resists denting and facilitates sanitation. Chefs achieve easier cleanup and sustained appearance under daily wear due to the thicker metal and rolled bullnose edge.
An 18 gauge galvanized undershelf offers organized storage and structural support below the work surface. Staff gain quick access to tools and dry goods while the galvanized finish reduces corrosion risk in humid kitchen environments.
Galvanized legs with adjustable plastic bullet feet deliver stability on uneven floors and protect tile or concrete surfaces from direct metal contact. Managers calibrate height for ergonomic workstations and ensure a level table under heavy loads.
A footprint provides compact utility without compromising usable surface area, suitable for tight prep lines or satellite stations. Kitchen planners optimize space allocation by deploying these tables where a full island proves impractical.
The rounded rolled bullnose edge improves safety and reduces edge wear while maintaining a continuous sanitary perimeter. Line cooks experience comfortable contact points during repetitive tasks and the edge limits soil accumulation.
NSF certification and a listed unit weight of 65 pounds confirm regulatory suitability and manageable installation weight for two technicians. Purchasing teams document compliance and plan delivery logistics with confidence.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MG-300 work table weekly for damage and tighten leg fasteners for stability. Clean the 16 gauge Type 304 stainless steel top after each shift with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spots. Remove the 18 gauge galvanized undershelf, wash with mild soap, and air dry to avoid corrosion. Level the galvanized legs and adjust plastic feet under load for even weight distribution.
