Stop compromising workspace efficiency for durability. This heavy-duty work table delivers a full stainless steel solution that supports sustained daily production while resisting corrosion and simplifying sanitation tasks. Designed for commercial kitchens, catering operations, and institutional foodservice, this table balances load capacity, hygienic surfaces, and adjustable support for predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Remove debris and wash the 16 gauge stainless top and 18 gauge undershelf with mild detergent and warm water. Scrub edges and legs with a soft brush; avoid abrasive pads. Rinse and dry to prevent corrosion. Clean condenser coils and vents on nearby appliances to save energy. Inspect seals and feet; tighten or replace as needed to prevent wear and costly failures. Regular cleaning reduces contamination, fire risk, and inspection issues.#@@#Additional Info#@#Advance Tabco's MSLAG-300-X work table measures 30" W x 30" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable stainless steel undershelf, stainless steel legs with adjustable bullet feet, NSF certified, and weighs 60 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty work table delivers a full stainless steel solution that supports sustained daily production while resisting corrosion and simplifying sanitation tasks. Designed for commercial kitchens, catering operations, and institutional foodservice, this table balances load capacity, hygienic surfaces, and adjustable support for predictable performance.
#@@# Top Surface#@#
Constructed from 16 gauge Type 304 stainless steel, the top provides a continuous flat workspace that resists staining and pitting in high-moisture environments. Designers specified a rounded bullnose edge to reduce damage to stored items and protect staff during repetitive prep tasks.
#@@# Open Undershelf#@#
An 18 gauge stainless steel undershelf offers organized storage directly beneath the work area, reducing steps and minimizing service time during peak shifts. Installers can adjust shelf height to accommodate containers and equipment, keeping critical tools within reach.
#@@# Structural Support#@#
Stainless steel legs anchor the table and transmit heavy loads to the floor with minimal deflection, maintaining a level work plane under continuous use. Engineers include adjustable bullet feet to compensate for uneven floors and ensure stability across varied kitchen layouts.
#@@# NSF Compliance#@#
The unit meets NSF certification for foodservice equipment, allowing operators to meet health code requirements without retrofits. Inspectors can verify that table surfaces and finishes conform to commercial sanitation standards for safe food contact.
#@@# Dimensions and Capacity#@#
Measuring 30 inches by 30 inches with a durable 16 gauge top, the footprint fits islands, prep lines, and side stations while providing ample surface area for cutting, plating, and staging. Fabricators use 300 series stainless for predictable mechanical properties and long service life in humid back-of-house conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-300-X work table weekly for surface damage and seam integrity, and tighten fasteners when required. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent, rinse with potable water, and dry to prevent spotting. Remove the 18 gauge undershelf and clean debris; sanitize per local code. Verify adjustable bullet feet and level the unit to distribute load evenly. Replace worn gaskets or corroded parts promptly.
