Built for continuous kitchen workflows, this work table offers a durable, sanitary prep surface along with integrated storage that supports high-throughput operations. The 16-gauge Type 304 stainless steel top resists corrosion and maintains structural flatness under heavy loads, while the 18-gauge adjustable undershelf organizes tools and bulk supplies to minimize clutter. This design meets NSF criteria and is suitable for food service, hospitals, schools, and hospitality back-of-house environments that require reliable, specification-driven equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table area. Remove stored items from the Advance Tabco MSLAG-303-X work table. Mix mild detergent with warm water. Wipe the 16 gauge Type 304 stainless steel top and 18 gauge undershelf with a soft cloth; scrub edges and bullet feet gently. Rinse with clean water and dry immediately to prevent spotting. Clean legs and adjustable feet monthly. Inspect seals and fasteners; tighten if needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco MSLAG-303-X work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top and 18 gauge adjustable undershelf.#@@#General Info#@#Description #@#
Built for continuous kitchen workflows, this work table offers a durable, sanitary prep surface along with integrated storage that supports high-throughput operations. The 16-gauge Type 304 stainless steel top resists corrosion and maintains structural flatness under heavy loads, while the 18-gauge adjustable undershelf organizes tools and bulk supplies to minimize clutter. This design meets NSF criteria and is suitable for food service, hospitals, schools, and hospitality back-of-house environments that require reliable, specification-driven equipment.
#@@# Top Durability#@#
The 16-gauge 304 stainless steel top provides a corrosion-resistant, heat-tolerant surface that withstands daily commercial use. Chefs and operators will appreciate the rolled bullnose edge, which protects hands and prevents damage to adjacent cookware during intensive prep sequences.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel undershelf mounts securely beneath the work surface and adjusts for variable storage needs, allowing for organized placement of pans, dry goods, or small equipment. Facilities managers will value the undershelf’s capacity to optimize floor space and streamline stocking routines.
#@@# Legs And Leveling#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors and maintain stability under lateral loads. Maintenance teams will experience reduced vibration-related wear and preserved alignment for slicing, plating, and assembly tasks.
#@@# Sanitation Compliance#@#
Type 300 series materials and NSF certification confirm that the table adheres to commercial hygiene standards, supporting routine cleaning protocols and minimizing microbial risk. Food safety officers will find that the flat top configuration simplifies washdown procedures by eliminating hard-to-clean crevices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MSLAG-303-X work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Degrease joints and undershelf using warm, soapy water; rinse thoroughly. Inspect and tighten stainless steel leg fasteners weekly. Verify adjustable bullet feet for level and load distribution monthly. Replace damaged gaskets and remove standing water immediately to preserve NSF compliance and structural integrity.
