Stop sacrificing durability for convenience. This stainless steel work table delivers a robust, NSF-certified platform that supports heavy use while maintaining sanitary performance in commercial kitchens. Designed for constant activity, it balances a heavy-duty 16 gauge Type 304 top with a practical open base and an adjustable undershelf for efficient storage and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then scrub the 16 gauge 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 18 gauge undershelf and stainless legs with non-abrasive cleaner; inspect adjustable feet and tighten if needed. Degrease edges and rounded trim to reduce fire risk. Maintain coils and vents on nearby equipment to lower energy use and avoid breakdowns. Regular cleaning helps pass inspections.#@@#Additional Info#@#Advance Tabco MS-303 work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless legs, and bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table delivers a robust, NSF-certified platform that supports heavy use while maintaining sanitary performance in commercial kitchens. Designed for constant activity, it balances a heavy-duty 16 gauge Type 304 top with a practical open base and an adjustable undershelf for efficient storage and workflow.
#@@# Top Gauge#@#
The 16 gauge 304 stainless steel top provides a thick, corrosion-resistant surface that withstands repeated impact and cleaning cycles. Chefs can perform prep tasks directly on the rounded bullnose edge without rapid wear, ensuring consistent work height and edge integrity.
#@@# Undershelf Construction#@#
An 18 gauge stainless steel adjustable undershelf organizes bulk pans, containers, and tools while elevating stored items above floor contaminants. Staff can reposition the shelf to match storage needs and maintain clear aisle space during peak service periods.
#@@# Leg Assembly#@#
Stainless steel legs with adjustable bullet feet create a rigid support system and allow precise leveling on uneven floors. Managers achieve stable installation quickly, reducing vibration and tabletop movement under heavy loads.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets commercial hygiene and material standards required by institutional kitchens. Inspectors and procurement teams gain confidence that the surface and base comply with routine sanitation protocols.
#@@# Edge Profile#@#
The rounded, rolled bullnose edge minimizes sharp corners and simplifies daily cleaning, reducing food trapping and staff injury risk. Maintenance crews complete wipe-downs faster, preserving time for meal service tasks.
#@@# Footprint And Dimensions#@#
Measuring 36 inches wide by 30 inches deep with a 35.5 inch overall height, the table fits standard kitchen layouts and aligns with countertop workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MS-303 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral detergent and soft cloth; rinse with warm water and dry to prevent water spots. Inspect 18 gauge undershelf and stainless legs weekly for debris; remove grease with degreaser and scrub brushes. Adjust bullet feet monthly to ensure level and check welds and fasteners for corrosion; replace damaged parts per CSA or NSF guidance.
