Stop sacrificing durability for cost. This stainless steel work table delivers a purpose-built workspace that stands up to constant use while providing precise, sanitary surfaces for prep and staging. Designed for commercial kitchens and institutional operations, the unit combines a 14 gauge Type 304 top, a 5" backsplash, and a reinforced undershelf to support demanding workflows and maintain regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water to clean the 14 gauge 304 stainless steel top and 5" backsplash. Scrub the 18 gauge undershelf and stainless legs with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and rounded bullnose edges for residue. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent equipment wear, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco KSS-303 work table measures 36" W x 30" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, 18 gauge stainless steel adjustable undershelf, stainless steel legs with bullet feet, NSF certified, and weighs 77 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a purpose-built workspace that stands up to constant use while providing precise, sanitary surfaces for prep and staging. Designed for commercial kitchens and institutional operations, the unit combines a 14 gauge Type 304 top, a 5" backsplash, and a reinforced undershelf to support demanding workflows and maintain regulatory compliance.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, nonreactive surface suited to food preparation and equipment staging. The 36 inch by 30 inch footprint balances workspace with circulation needs, enabling teams to arrange tools and ingredients without crowding.
#@@# Five Inch Backsplash#@#
A 5 inch backsplash reduces splash contamination across rear walls and adjacent stations while simplifying cleaning routines. The integrated design eliminates seams that trap debris and supports sanitation protocols required in regulated environments.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge enhances operator safety and simplifies cleanup by preventing sharp corners and minimizing trapped residue. The edge profile pairs with the flat top to reduce wear on utensils and containers during repetitive motion tasks.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless undershelf adjusts to accommodate storage of pans, small equipment, and supply totes, keeping the work surface clear for continuous production. The shelf’s stainless construction resists moisture and staining, preserving load-bearing capacity over time.
#@@# Stainless Legs And Feet#@#
Stainless steel legs and bullet feet provide stable support and resist corrosion in wet kitchen environments, while the legs accept levelers to correct uneven floors. The configuration reduces wobble during heavy use and streamlines service access beneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KSS-303 work table by inspecting welds and leg braces monthly for corrosion and tightening loose fasteners. Clean the 14 gauge Type 304 stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove the 18 gauge undershelf and clean debris weekly to preserve airflow. Sanitize contact surfaces with EPA-registered sanitizer per label. Level the table and adjust bullet feet after load changes to ensure stable operation.
