The stainless steel work table is designed for busy kitchens, providing strength and sanitary performance. It is suitable for continuous use in commercial settings, supporting heavy prep loads while simplifying cleanup and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the 18 gauge undershelf and stainless legs with non-abrasive cleaners; avoid steel wool. Check edges and bullet feet for grease and wipe thoroughly. Clean condenser coils and vents regularly to prevent fires and reduce energy use. Follow CSA and NSF guidance for food safety and inspections.#@@#Additional Info#@#Advance Tabco's SS-303 work table is 36" W x 30" D with a 14 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf. It has stainless steel legs with adjustable feet, NSF certification, and weighs 74 pounds.#@@#General Info#@#Description #@#
The stainless steel work table is designed for busy kitchens, providing strength and sanitary performance. It is suitable for continuous use in commercial settings, supporting heavy prep loads while simplifying cleanup and storage.
The top is made from Type 304, 14-gauge stainless steel, ensuring durability against repeated chopping, sliding, and hot pans. Maintenance teams can easily clean it, helping to meet health inspection standards efficiently.
An 18-gauge stainless undershelf allows for organized storage beneath the work surface, accommodating containers and equipment of varying heights. This design enables quicker access to supplies and maintains counter clearance for large prep tasks.
Stainless steel legs offer stable support across the full 36 by 30-inch footprint, resisting corrosion in humid kitchen environments. This stability allows chefs to perform precise tasks without any table movement.
A rolled bullnose edge enhances comfort during extended prep periods and minimizes wear on utensils and containers, reducing the risk of contact injuries.
The construction and finish meet NSF certification for food contact areas, ensuring compliance with institutional and commercial standards. This helps managers mitigate inspection risks and document adherence to sanitation requirements.
The adjustable feet facilitate leveling on uneven surfaces, maintaining a flat work plane for accurate portioning and assembly, allowing for quick installations while preserving floor integrity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14-gauge Type 304 stainless steel top and 18-gauge undershelf weekly and remove debris to prevent corrosion. Use a neutral pH detergent and soft cloth; rinse with clean water and dry immediately to avoid spotting. Tighten stainless steel legs and adjustable bullet feet monthly and verify level within 1/8 inch. Replace damaged seals or fasteners promptly. Follow CSA and NSF maintenance intervals and document service dates for audit compliance.
