Stop sacrificing durability for affordability. This heavy-duty work table combines a 16-gauge Type 304 stainless steel top with an 18-gauge galvanized undershelf and legs to deliver consistent support and a long service life in high-use kitchen environments. Food service teams will find the flat top, rounded bullnose edge, and adjustable feet simplify prep, staging, and cleaning tasks while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf and galvanized legs with non-abrasive cleaner; avoid bleach on galvanized surfaces. Degrease ovens and vents regularly to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency. Dispose of wastewater per local CSA guidelines and document cleaning schedules to pass inspections.#@@#Additional Info#@#Advance Tabco MG-303 work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top and an 18 gauge galvanized undershelf. It has adjustable plastic feet, a rounded edge, is NSF certified, and weighs 72 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This heavy-duty work table combines a 16-gauge Type 304 stainless steel top with an 18-gauge galvanized undershelf and legs to deliver consistent support and a long service life in high-use kitchen environments. Food service teams will find the flat top, rounded bullnose edge, and adjustable feet simplify prep, staging, and cleaning tasks while meeting NSF requirements.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact surface that withstands daily sanitizing and high-temperature use. Chefs and line staff can place hot pans, prep produce, and perform repeated chopping without concern for premature warping or surface degradation.
#@@# Stable Base#@#
Galvanized steel legs and base construction furnish structural rigidity for heavy loads and frequent activity. Managers can rely on consistent table height and reduced wobble because the legs anchor a stable work surface across tile and uneven floors.
#@@# Adjustable Leveling#@#
Each leg includes adjustable plastic bullet feet to level the table quickly on uneven kitchen floors and protect floor finishes. Maintenance teams achieve a safe, square working plane and reduce trip hazards without disassembling the unit.
#@@# Efficient Storage#@#
The 18-gauge galvanized undershelf provides accessible storage for pans, small equipment, and dry goods, keeping the top clear for active prep work. Supervisors optimize valuable kitchen real estate by staging items off the countertop while maintaining airflow and cleanliness.
#@@# Sanitation Ready#@#
The flat top without a backsplash and the rounded/rolled bullnose edge promote rapid cleaning and reduce crevices where residue can accumulate. Sanitation staff complete pass-through cleaning cycles more quickly, supporting compliance with inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with neutral pH detergent and warm water to prevent corrosion. Remove debris from the bullnose edge and sanitize with a food-safe sanitizer; rinse and air dry. Check the undershelf and galvanized legs weekly for loose fasteners and tighten with a torque-controlled wrench. Adjust plastic bullet feet monthly to maintain a level 36" x 30" work surface.
