Built for continuous kitchen use, this commercial work table features a 16-gauge 304 stainless steel top paired with an 18-gauge adjustable undershelf. This design supports heavy prep cycles while simplifying sanitation and maintenance. Tailored for high-throughput foodservice environments, the unit offers NSF-certified durability, a 5" backsplash, and stainless steel legs with adjustable bullet feet to ensure level operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear work surface and remove debris. Wipe the 16 gauge 304 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean undershelf and legs with non-abrasive cleaner; inspect adjustable bullet feet and tighten if needed. Degrease vents and corners to stop grease buildup. Schedule daily wipe-downs and weekly deep cleans to maintain safety and equipment life.#@@#Additional Info#@#Advance Tabco KMSLAG-303-X stainless steel work table is 36" W x 30" D with a 16 gauge Type 304 top, 5" backsplash, rounded edge, adjustable 18 gauge undershelf, stainless steel legs, adjustable feet, NSF certified, 74 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this commercial work table features a 16-gauge 304 stainless steel top paired with an 18-gauge adjustable undershelf. This design supports heavy prep cycles while simplifying sanitation and maintenance. Tailored for high-throughput foodservice environments, the unit offers NSF-certified durability, a 5" backsplash, and stainless steel legs with adjustable bullet feet to ensure level operation on uneven floors.
#@@# Top Durability#@#
The 16-gauge Type 304 stainless steel top is resistant to corrosion and withstands rigorous daily use in restaurants, hospitals, and institutional kitchens. The rounded rolled bullnose edge minimizes chipping and provides a safe, finished surface for frequent contact and heavy equipment placement.
#@@# Integrated Backsplash#@#
A 5" high backsplash prevents liquids and debris from reaching walls, preserving finishes and simplifying cleaning protocols. The backsplash integrates seamlessly with the top, eliminating seams where contaminants can accumulate, thus supporting HACCP-based sanitation routines.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel undershelf offers organized storage for pots, pans, and dry goods while allowing quick access during peak service. Adjustable mounting accommodates varied storage heights and optimizes footprint efficiency in constrained kitchens.
#@@# Stainless Support Structure#@#
Stainless steel legs and base construction provide structural stability for loaded operations and resist rust in humid environments. Adjustable bullet feet allow for precise leveling, ensuring safe operation and consistent countertop height across uneven floors.
#@@# Sanitation Certification#@#
NSF certification confirms the table's suitability for commercial food preparation, validating material and finish for regulated facilities. The seamless stainless surfaces enable rapid wipe-downs, reducing downtime during cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMSLAG-303-X work table weekly for soil and corrosion. Remove debris from the 16 gauge Type 304 top and 18 gauge undershelf using a pH-neutral detergent and warm water; rinse thoroughly and air dry. Polish welds and joints with a soft cloth to prevent residue buildup. Check adjustable bullet feet for level and tighten leg mounts quarterly. Replace damaged gaskets or fasteners immediately to maintain NSF compliance and structural integrity.