Stop compromising workflow for occasional convenience. This commercial work table delivers a durable, sanitary prep surface with a load capacity suited to continuous kitchen use while minimizing maintenance time and floor footprint. Designed for professional operators who require consistent performance, it balances robust construction with practical features that reduce downtime and improve operational flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby and clear the surface. Use a mild detergent solution and a soft cloth to scrub the 16 gauge Type 304 stainless steel top and 18 gauge undershelf. Rinse with clean water and dry completely to prevent corrosion and bacterial growth. Clean legs, adjustable bullet feet, and rounded bullnose edge weekly; degrease ovens and vents monthly to reduce fire risk. Inspect seals and tighten fittings to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MSLAG-240-X work table measures 30" W x 24" D. It features a 16 gauge Type 304 stainless steel top, an 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, and supports food service workflows at 52 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for occasional convenience. This commercial work table delivers a durable, sanitary prep surface with a load capacity suited to continuous kitchen use while minimizing maintenance time and floor footprint. Designed for professional operators who require consistent performance, it balances robust construction with practical features that reduce downtime and improve operational flow.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a resilient work surface that resists staining, corrosion, and frequent cleaning cycles. Operators benefit from a flat top profile with a rounded bullnose edge that prevents snags and eases wipe-downs, maintaining sanitary conditions during peak service.
#@@# Open Undershelf#@#
The 18 gauge stainless steel undershelf mounts adjustable on stainless legs to store bulk pans, mixers, or dry goods without obstructing legroom. Staff gain organized staging space that keeps tools accessible and off the floor, improving speed and reducing contamination risk.
#@@# Solid Leg System#@#
Stainless steel legs with heavy construction provide structural rigidity for sustained loading and heavy equipment placement. Managers can rely on stable support that maintains level surfaces even under repeated use, extending the table life in high-traffic environments.
#@@# Adjustable Feet#@#
Bullet feet with height adjustment compensate for uneven floors and simplify installation across varied sites. Technicians install and level the unit quickly, ensuring safe operation and preventing wobble that accelerates wear on casters and adjacent equipment.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets public health standards for commercial food handling applications. Procurement teams receive documented compliance that supports inspections and helps enforce consistent cleaning protocols in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-240-X work table weekly and tighten leg clamps and bullet feet to maintain level and load stability. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner and a soft cloth; rinse and dry to prevent spotting. Remove the 18 gauge undershelf and wash with warm, soapy water; sanitize per CSA guidelines. Lubricate adjustable components with food‑grade lubricant and check for corrosion or loose welds monthly.
