Stop sacrificing durability for budget. This 36-inch by 24-inch commercial work table features a robust stainless steel work surface and an adjustable undershelf designed for continuous service environments, supporting prep throughput without compromising sanitation or structural integrity. Operators benefit from a stable platform optimized for repetitive tasks and heavy use, backed by NSF certification and stainless steel construction that resists corrosion and facilitates routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless steel top and 18 gauge undershelf with warm water and mild detergent, then rinse. Use a soft cloth and non-abrasive cleanser for the rolled edge. Clean legs and bullet feet; dry all surfaces to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils to improve efficiency and lower utility use. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco MSLAG-243-X work table is 36" W x 24" D, has a 16 gauge Type 304 stainless steel top, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, and weighs 57 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This 36-inch by 24-inch commercial work table features a robust stainless steel work surface and an adjustable undershelf designed for continuous service environments, supporting prep throughput without compromising sanitation or structural integrity. Operators benefit from a stable platform optimized for repetitive tasks and heavy use, backed by NSF certification and stainless steel construction that resists corrosion and facilitates routine cleaning.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top provides a resilient surface that withstands frequent impact and routine cleaning procedures. Chefs and prep staff maintain consistent performance because the top resists warping and endures heat and moisture typical in high-volume operations.
#@@# Undershelf Flexibility#@#
The 18-gauge adjustable stainless steel undershelf offers configurable storage for pans, small equipment, and dry goods beneath the work area. Staff can quickly access tools while keeping the primary surface clear, improving workflow and reducing countertop clutter during peak service.
#@@# Frame Durability#@#
Stainless steel legs and base construction deliver rigid support and a long service life in commercial kitchens. Managers can expect reduced maintenance costs since the corrosion-resistant frame minimizes degradation in humid or washdown conditions.
#@@# Edge Design#@#
The rolled bullnose edge enhances safety and ergonomics by eliminating sharp corners while providing a slightly raised lip to contain spills. Line cooks experience fewer snags on fabric and a reduced risk of minor cuts, while cleaning crews can efficiently remove soil from the continuous edge.
#@@# Adjustable Feet#@#
The adjustable bullet feet allow for leveling on uneven floors, maintaining a stable work plane for cutting, plating, and equipment placement. Supervisors can preserve equipment alignment and reduce wobble that may interfere with precise food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MSLAG-243-X stainless steel work table with regular cleaning and inspection. Remove debris and sanitize the 16 gauge Type 304 top with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect the 18 gauge undershelf, legs, and adjustable bullet feet for corrosion, tightening fasteners quarterly. Level the table to distribute loads evenly; do not exceed rated capacity. Verify NSF compliance during annual audits.
