Handle high-volume prep without compromise. This 36-inch by 24-inch work table features a 16-gauge Type 304 stainless steel top, a 5-inch backsplash, and an 18-gauge adjustable undershelf, ensuring durable, sanitary performance for commercial kitchens. Food service teams will find reliable support for large pans, sheet trays, and continuous prep tasks while maintaining NSF compliance and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 304 stainless top and 18-gauge undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean legs and adjustable bullet feet; tighten fasteners. Degrease backsplash and roll-edge thoroughly to reduce fire risk. Inspect seals and undershelf for corrosion. Regular cleaning prevents contamination, equipment failure, higher bills, and inspection failures.#@@#Additional Info#@#Advance Tabco KMSLAG-243-X work table is 36" W x 24" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, adjustable bullet feet, NSF certified for heavy-duty kitchen workflows.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 36-inch by 24-inch work table features a 16-gauge Type 304 stainless steel top, a 5-inch backsplash, and an 18-gauge adjustable undershelf, ensuring durable, sanitary performance for commercial kitchens. Food service teams will find reliable support for large pans, sheet trays, and continuous prep tasks while maintaining NSF compliance and easy maintenance.
#@@# Top Durability#@#
Specify a 16-gauge Type 304 top that resists corrosion and withstands daily cleaning and heavy use. Chefs will depend on the solid surface to support cookware and prep tools without warping, preserving countertop flatness and work consistency.
#@@# Integrated Backsplash#@#
Include a 5-inch backsplash that protects walls from splashes and reduces cleaning time behind the table. Kitchen staff will limit moisture intrusion and maintain compliance with sanitation protocols by keeping mess contained on the work surface.
#@@# Adjustable Undershelf#@#
Provide an 18-gauge stainless undershelf that adjusts to different heights for flexible storage of pans and bulk ingredients. Line cooks will maximize floor space and organize supplies within arm's reach, improving workflow and reducing unnecessary trips.
#@@# Stable Leg System#@#
Employ stainless steel legs with adjustable bullet feet to ensure level operation on uneven floors. Maintenance crews will set precise leveling to prevent wobble, safeguarding equipment alignment and minimizing vibration during prep.
#@@# Rounded Edge Top#@#
Feature a rolled bullnose edge that minimizes snag points and enhances user comfort during extended prep shifts. Staff will move trays and pans along the edge without sharp contact, reducing wear on reusable containers and lowering the risk of injury.
#@@# NSF Certification#@#
Certify the assembly to NSF standards to support health inspections and institutional requirements for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMSLAG-243-X work table weekly for debris and food residue. Remove the undershelf and clean with warm water and mild detergent; rinse and dry to prevent corrosion. Sanitize the 16 gauge Type 304 stainless top after each use with an approved sanitizer. Verify adjustable bullet feet remain tight and level the unit to distribute load evenly. Replace worn gaskets or fasteners promptly to maintain CSA and NSF compliance.